why make this recipe
Taco Rice Bowl is a simple and tasty meal that brings together flavors we love. It combines protein, veggies, and spices in a way that’s both filling and delicious. This recipe is great for busy nights because it comes together quickly. Plus, you can customize it with your favorite toppings!
how to make Taco Rice Bowl
Ingredients:
- 1 cup rice
- 1 lb ground chicken (or beef)
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 avocado, diced
- 1/2 cup sour cream
- Fresh cilantro, for garnish
Directions:
- Cook rice according to package instructions.
- In a large skillet, cook ground chicken over medium heat until browned.
- Stir in taco seasoning, black beans, corn, and diced tomatoes. Cook for an additional 5 minutes.
- Serve the cooked mixture over rice.
- Top with cheese, avocado, sour cream, and cilantro.
- Enjoy your flavorful Taco Rice Bowl!
how to serve Taco Rice Bowl
Serve Taco Rice Bowl warm. You can place it in bowls and let everyone choose their favorite toppings. It’s perfect for family dinners or casual gatherings. Feel free to add extra hot sauce or lime for more flavor!
how to store Taco Rice Bowl
If you have leftovers, store them in an airtight container in the fridge. The Taco Rice Bowl will stay fresh for about 3 days. You can also freeze it for up to a month. Just make sure to reheat it thoroughly before serving.
tips to make Taco Rice Bowl
- Make sure to cook the rice first so it’s ready when the chicken mixture is done.
- You can use ground turkey or a plant-based meat alternative for a healthier or vegetarian option.
- Add other toppings like jalapeños, olives, or your favorite hot sauce to kick up the flavor.
variation
You can customize this recipe by swapping the proteins or adding extra veggies like bell peppers or zucchini. For a spicy kick, try adding some diced jalapeños to the mixture.
FAQs
Can I use a different type of rice?
Yes! You can use brown rice, jasmine rice, or any rice you prefer. Just adjust the cooking time according to the type of rice.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free taco seasoning, this recipe can easily be made gluten-free.
Can I make this in advance?
Absolutely! You can prepare the chicken mixture ahead of time and store it in the fridge. Just cook the rice fresh when you’re ready to serve.
Taco Rice Bowl
Ingredients
For the Rice
- 1 cup rice Cook according to package instructions.
For the Taco Mixture
- 1 lb ground chicken (or beef) Can substitute with ground turkey or plant-based meat.
- 1 can black beans, drained and rinsed Can also use canned black beans.
- 1 cup corn, frozen or canned Fresh corn can also be used.
- 1 cup diced tomatoes Canned diced tomatoes work well.
- 1 packet taco seasoning Use gluten-free seasoning if necessary.
Toppings
- 1 cup shredded cheese Cheddar or Mexican blend cheese.
- 1 whole avocado, diced Adds creaminess.
- 1/2 cup sour cream For serving.
- to taste Fresh cilantro, for garnish Optional but recommended.
Instructions
Preparation
- Cook rice according to package instructions.
- In a large skillet, cook ground chicken over medium heat until browned.
- Stir in taco seasoning, black beans, corn, and diced tomatoes. Cook for an additional 5 minutes.
- Serve the cooked mixture over rice.
- Top with cheese, avocado, sour cream, and cilantro.
