Why Make This Recipe
Sweet Chili Chicken Wraps are a perfect choice for a busy day or when you need a quick lunch. They are easy to prepare and packed with flavors that everyone will enjoy. With the combination of tender chicken, fresh vegetables, and a zesty sweet chili sauce, this wrap is not only tasty but also satisfying. Plus, you can customize it with your favorite toppings!
How to Make Sweet Chili Chicken Wraps
Ingredients:
- 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
- ½ cup sweet chili sauce
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded lettuce
- 1 cucumber, sliced thin
- 1 bell pepper, sliced
- 1 carrot, julienned
- Optional: shredded cheese
- Optional: avocado slices
- Optional: fresh herbs (cilantro, mint, or basil)
- Optional: a squeeze of lime
- Olive oil
- Salt & pepper
Directions:
- Season the chicken lightly with salt and pepper. Cook it in a skillet with olive oil over medium heat until golden brown and fully cooked (165°F).
- Let the chicken rest for 5 minutes, then slice it thin against the grain.
- Toss the sliced chicken with the sweet chili sauce until it is evenly coated.
- Slice the cucumber, bell pepper, and carrot into thin strips.
- Warm the tortillas in a dry pan or microwave for 10-15 seconds.
- Assemble the wraps by layering chicken, veggies, and any extras you like (cheese, avocado, herbs) on each tortilla.
- Fold in the sides of the tortilla, roll it tightly, and cut it in half diagonally.
How to Serve Sweet Chili Chicken Wraps
Serve these wraps fresh after making them. You can place them on a plate with some extra sweet chili sauce on the side for dipping. Pair them with a side of fresh fruit or a simple salad for a complete meal.
How to Store Sweet Chili Chicken Wraps
If you have leftovers, wrap them in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 2 days. When ready to eat, you can enjoy them cold or heat them up in the microwave for a short time.
Tips to Make Sweet Chili Chicken Wraps
- Make sure not to overcook the chicken to keep it juicy.
- Feel free to add more vegetables or use any kind of protein, like tofu or shrimp.
- If you are not a fan of sweet chili sauce, you can use BBQ sauce or a spicy sauce instead.
Variation
Try using different types of tortillas, such as spinach or tomato, for added flavor and color. You can also switch up the veggies based on what you have on hand, like adding avocados or corn.
FAQs
1. Can I use leftover chicken for this recipe?
Yes, shredded rotisserie chicken or grilled chicken leftovers are perfect for this recipe.
2. Is this recipe good for meal prep?
Absolutely! You can prepare the ingredients ahead of time and assemble the wraps right before eating.
3. What can I serve with Sweet Chili Chicken Wraps?
They go well with a simple side salad, fresh fruit, or vegetable sticks and hummus.
Sweet Chili Chicken Wraps
Ingredients
Main Ingredients
- 2 pieces cooked chicken breasts (grilled, baked, or shredded rotisserie) Season lightly with salt and pepper.
- ½ cup sweet chili sauce
- 4 large tortillas (flour or whole wheat) Can be warmed in a dry pan or microwave.
- 1 cup shredded lettuce
- 1 piece cucumber, sliced thin
- 1 piece bell pepper, sliced
- 1 piece carrot, julienned
- to taste shredded cheese Optional
- to taste avocado slices Optional
- to taste fresh herbs (cilantro, mint, or basil) Optional
- to taste a squeeze of lime Optional
- 1 tablespoon olive oil For cooking the chicken.
- to taste salt & pepper For seasoning.
Instructions
Cooking the Chicken
- Season the chicken lightly with salt and pepper.
- Cook it in a skillet with olive oil over medium heat until golden brown and fully cooked (165°F).
- Let the chicken rest for 5 minutes, then slice it thin against the grain.
- Toss the sliced chicken with the sweet chili sauce until it is evenly coated.
Preparing the Vegetables
- Slice the cucumber, bell pepper, and carrot into thin strips.
Assembling the Wraps
- Warm the tortillas in a dry pan or microwave for 10-15 seconds.
- Assemble the wraps by layering chicken, veggies, and any extras you like (cheese, avocado, herbs) on each tortilla.
- Fold in the sides of the tortilla, roll it tightly, and cut it in half diagonally.
