Sweet and Sticky Honey BBQ Chicken Recipe

Why Make This Recipe

Sweet and Sticky Honey BBQ Chicken is a family favorite that brings a burst of flavor to your dinner table. The combination of honey and barbecue sauce creates a sticky glaze that makes the chicken incredibly delicious. Plus, it’s easy to make, and you can prepare it ahead of time, making it perfect for busy weeknights or weekend gatherings.

How to Make Sweet and Sticky Honey BBQ Chicken

Ingredients:

• 2 pounds of chicken thighs
• 1 cup of honey
• 1 cup of barbecue sauce
• 2 tablespoons of apple cider vinegar
• 2 teaspoons of garlic powder
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Directions:

1. Prepare the marinade by mixing honey, barbecue sauce, apple cider vinegar, garlic powder, and smoked paprika in a bowl.
2. Season the chicken thighs with salt and pepper before adding them to the marinade.
3. Place the chicken thighs in a resealable bag or bowl, pour the marinade over them, and marinate for at least 1 hour, preferably overnight.
4. Preheat your grill or oven to medium heat, about 350°F if baking.
5. Remove chicken from the marinade (reserve the marinade) and grill or bake for 20-25 minutes.
6. Baste with the reserved marinade during the last 10 minutes of cooking for extra flavor.
7. Check the internal temperature; it should reach 165°F for safe consumption.
8. Let the chicken rest for a few minutes before serving to allow juices to redistribute.

How to Serve Sweet and Sticky Honey BBQ Chicken

Serve this delicious chicken with a side of coleslaw, corn on the cob, or baked beans. You can also pair it with fluffy rice or a fresh green salad for a complete meal.

How to Store Sweet and Sticky Honey BBQ Chicken

To store leftovers, place the chicken in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze the cooked chicken for longer storage, typically 2-3 months.

Tips to Make Sweet and Sticky Honey BBQ Chicken

• For extra flavor, let the chicken marinate overnight.
• If you like a spicier kick, add a bit of cayenne pepper to the marinade.
• Use bone-in, skin-on chicken thighs for even more flavor and juiciness.

Variation

You can easily customize this recipe by using chicken breasts instead of thighs, or try adding other spices like chili powder for added heat. For a smoky flavor, consider using a smoker for cooking the chicken.

FAQs

Can I use other cuts of chicken?
Yes, you can use chicken breasts or drumsticks. Just adjust the cooking time accordingly.

How do I know when the chicken is done?
The internal temperature should reach 165°F. You can use a meat thermometer for accuracy.

Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and keep it in the fridge until you’re ready to use it.

Sweet and Sticky Honey BBQ Chicken

This Sweet and Sticky Honey BBQ Chicken features a flavorful marinade of honey and barbecue sauce that creates a delectable sticky glaze, perfect for family dinners or gatherings.

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Prep Time 1 hour hr

Cook Time 25 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the Marinade

• 1 cup honey Use a good quality honey for best flavor.
• 1 cup barbecue sauce Choose your favorite barbecue sauce.
• 2 tablespoons apple cider vinegar Adds a tangy flavor to the marinade.
• 2 teaspoons garlic powder For an enhanced savory taste.
• 1 teaspoon smoked paprika Provides a subtle smoky flavor.

For the Chicken

• 2 pounds chicken thighs Bone-in, skin-on for more flavor.
• to taste salt and pepper For seasoning the chicken.

Instructions

 

Preparation

• In a bowl, mix together honey, barbecue sauce, apple cider vinegar, garlic powder, and smoked paprika to create the marinade.
• Season the chicken thighs with salt and pepper before placing them in the marinade.
• Transfer the chicken to a resealable bag or a bowl, pour the marinade over, and marinate for at least 1 hour, preferably overnight.

Cooking

• Preheat your grill or oven to medium heat, about 350°F (175°C) if baking.
• Remove chicken from the marinade (reserve the marinade for later use) and grill or bake for 20-25 minutes.
• Baste with the reserved marinade during the last 10 minutes of cooking to enhance flavor.
• Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Notes

Serve with coleslaw, corn on the cob, or baked beans. For storage, keep leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2-3 months. For extra flavor, marinate overnight and add cayenne pepper for spice.

Keyword Easy Dinner, Family Recipe, Grilled Chicken, Honey BBQ Chicken, Sticky Chicken