Korean cuisine is renowned for its bold and harmonious flavors, and this Sweet and Spicy Korean Chicken is a prime example. Combining the fiery kick of Korean red pepper paste with the rich sweetness of honey, this dish is an exciting journey for your taste buds. It’s simple to prepare and delivers a symphony of flavors that make it a perfect addition to your culinary repertoire.
Ingredients
Gather the following ingredients to get started:
- 1 tablespoon of Korean red pepper paste
- 1 teaspoon of toasted sesame oil
- 1 teaspoon of honey
- 2 cloves of minced garlic
- 1 teaspoon of grated ginger
- 2 chicken quarters or breasts, chopped
Directions
Let’s cook up this delicious Sweet and Spicy Korean Chicken step by step:
1. Create the Marinade
- In a medium-sized bowl, combine the Korean red pepper paste, toasted sesame oil, honey, minced garlic, and grated ginger. This will be your flavorful marinade.
2. Marinate the Chicken
- Add the chopped chicken quarters or breasts to the marinade.
- Massage the chicken pieces to ensure they are coated thoroughly with the flavorful sauce.
- Let the chicken sit in the marinade for about 15 minutes on your kitchen counter to allow the flavors to meld.
3. Cook the Chicken
- In a frying pan, glaze it with 1/2 tablespoon of sesame oil.
- Once the pan is hot, add the marinated chicken and cook it until it’s perfectly done. The high heat will create a delectable caramelization on the chicken.
4. Serve and Enjoy
- Serve your Sweet and Spicy Korean Chicken over a bed of rice, allowing the rich flavors to mingle with the rice.
- Garnish the dish as desired, perhaps with some sesame seeds, sliced green onions, or a sprinkle of red pepper flakes for an extra kick.
Conclusion
Your Sweet and Spicy Korean Chicken is now ready to delight your taste buds. The balance of fiery Korean red pepper paste and the soothing sweetness of honey makes this dish a culinary adventure that’s hard to resist.
So, savor the bold and harmonious flavors of this Korean-inspired dish. Whether you enjoy it for lunch or dinner, it’s sure to be a hit. Share it with friends and family, and relish the enticing combination of sweet and spicy.
Sweet and Spicy Korean Chicken
Ingredients
For the Marinade
- 1 tablespoon Korean red pepper paste Gives the dish its spicy kick.
- 1 teaspoon toasted sesame oil Adds a nutty flavor.
- 1 teaspoon honey Provide sweetness to balance the spice.
- 2 cloves minced garlic Enhances the overall flavor.
- 1 teaspoon grated ginger Adds warmth and depth of flavor.
For the Chicken
- 2 pieces chicken quarters or breasts, chopped The main protein of the dish.
- 1/2 tablespoon sesame oil For frying the chicken.
Instructions
Preparation
- In a medium-sized bowl, combine the Korean red pepper paste, toasted sesame oil, honey, minced garlic, and grated ginger to create the marinade.
- Add the chopped chicken quarters or breasts to the marinade and massage to ensure they are thoroughly coated.
- Let the chicken sit in the marinade for about 15 minutes to allow the flavors to meld.
Cooking
- In a frying pan, glaze it with 1/2 tablespoon of sesame oil and heat it up.
- Add the marinated chicken to the hot pan and cook until perfectly done, ensuring a good caramelization.
Serving
- Serve the Sweet and Spicy Korean Chicken over a bed of rice.
- Garnish as desired, perhaps with sesame seeds, sliced green onions, or a sprinkle of red pepper flakes for an extra kick.
