Why Make This Recipe
Sugar Cookie Cheesecake is the perfect blend of sweet and creamy. It’s a favorite among many because it combines two beloved desserts into one delicious treat. With its soft cheesecake filling and a cookie crust, this recipe is easy to make and perfect for celebrations or any day you want to enjoy something special. Its lovely texture and delightful flavor make it a hit for both kids and adults.
How to Make Sugar Cookie Cheesecake
Ingredients
- 1 1/2 cups sugar cookie dough
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Directions
- Preheat the oven to 325°F (160°C).
- Press the sugar cookie dough into the bottom of a greased springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla, mixing until well combined.
- Beat in the eggs one at a time, mixing just until incorporated.
- Stir in the sour cream, flour, and salt, until smooth.
- Pour the cheesecake batter over the crust.
- Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours before serving.
- Slice and enjoy your festive dessert!
How to Serve Sugar Cookie Cheesecake
You can enjoy Sugar Cookie Cheesecake plain or dress it up with toppings. Some great options include whipped cream, chocolate drizzle, or fresh berries. It’s a delightful dessert after dinner or as a sweet treat at a party.
How to Store Sugar Cookie Cheesecake
Store any leftover cheesecake in the refrigerator. Wrap it tightly with plastic wrap or put it in an airtight container. It will stay fresh for about 4-5 days. If you’d like to keep it longer, you can freeze it for up to three months. Just make sure to thaw it overnight in the fridge before serving.
Tips to Make Sugar Cookie Cheesecake
- Make sure your cream cheese is softened to room temperature to avoid lumps in your batter.
- Don’t overbeat the eggs; beat them just until incorporated to keep the cheesecake light and fluffy.
- Allow the cheesecake to cool slowly to prevent cracks on the surface.
Variation
You can add toppings like crushed chocolate cookies, sprinkles, or even a layer of fruit preserves on top of the cheesecake for extra flavor. You could also mix in chocolate chips or colorful sprinkles into the cheesecake batter for a fun twist.
FAQs
Q: Can I use store-bought sugar cookie dough?
A: Yes, store-bought sugar cookie dough works perfectly for this recipe and saves time!
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake actually tastes better when made a day in advance. Just store it in the fridge until you are ready to serve.
Q: What if I don’t have a springform pan?
A: If you don’t have a springform pan, you can use a regular round cake pan, but be sure to line the bottom with parchment paper for easy removal.
Sugar Cookie Cheesecake
Ingredients
For the crust
- 1.5 cups sugar cookie dough
For the cheesecake filling
- 16 ounces cream cheese, softened Make sure cream cheese is softened to room temperature.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Don't overbeat the eggs; mix just until incorporated.
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- Press the sugar cookie dough into the bottom of a greased springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla, mixing until well combined.
- Beat in the eggs one at a time, mixing just until incorporated.
- Stir in the sour cream, flour, and salt until smooth.
- Pour the cheesecake batter over the crust.
Baking
- Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours before serving.
Serving
- Slice and enjoy your festive dessert plain or with toppings like whipped cream, chocolate drizzle, or fresh berries.
