Why Make This Recipe
Street Corn Chicken Rice Bowl is a delightful dish that combines flavors of street corn with tender chicken and nutritious rice. This recipe is simple to make and perfect for lunch or dinner. It’s a fun way to enjoy familiar flavors in a new, satisfying bowl meal. Plus, you can customize it to your taste!
How To Make Street Corn Chicken Rice Bowl
Ingredients:
- 1 cup cooked rice
- 1 lb chicken breast, cooked and diced
- 1 cup corn, canned or fresh
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese or cotija cheese (optional)
Directions:
- In a bowl, mix the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper to create the dressing.
- In a large bowl, combine the cooked rice, diced chicken, corn, and cilantro.
- Pour the dressing over the mixture and toss until everything is well-coated.
- Serve warm or cold, and top with crumbled feta or cotija cheese if desired.
How To Serve Street Corn Chicken Rice Bowl
You can serve the Street Corn Chicken Rice Bowl warm or cold, depending on your preference. It’s great on its own, or you can add extra toppings like sliced avocado, jalapeños, or a squeeze of lime. Serve it in bowls for an inviting meal.
How To Store Street Corn Chicken Rice Bowl
To store leftovers, place the Street Corn Chicken Rice Bowl in an airtight container. It will keep well in the refrigerator for up to three days. You can reheat it in the microwave or enjoy it cold if you prefer.
Tips To Make Street Corn Chicken Rice Bowl
- Use leftover chicken or rotisserie chicken to save time.
- For a little crunch, add some diced bell peppers or crispy tortilla chips on top.
- Adjust the spice level by adding more or less chili powder.
Variation
You can make this dish vegetarian by swapping the chicken for black beans or grilled vegetables. You can also change up the cheese to your favorite type for a different flavor.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works well too. Just thaw it before adding it to the bowl.
Is this dish gluten-free?
Yes, as long as you check the mayonnaise and rice for any gluten-containing ingredients, this dish can be gluten-free.
Can I make this recipe ahead of time?
Yes, you can make it a day ahead. Just mix everything and store it in the fridge, but wait to add the dressing until you are ready to serve to keep the rice from getting soggy.
Street Corn Chicken Rice Bowl
Ingredients
Main Ingredients
- 1 cup cooked rice Can use any type of rice.
- 1 lb chicken breast, cooked and diced Can use leftover or rotisserie chicken.
- 1 cup corn Canned or fresh corn works well.
- 1/2 cup mayonnaise Check for gluten-free options if needed.
- 1 tablespoon lime juice
- 1 teaspoon chili powder Adjust to taste.
- 1/4 teaspoon garlic powder
- to taste Salt and pepper Season to your preference.
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese or cotija cheese (optional) Can be omitted for a dairy-free version.
Instructions
Preparation
- In a bowl, mix the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper to create the dressing.
- In a large bowl, combine the cooked rice, diced chicken, corn, and cilantro.
- Pour the dressing over the mixture and toss until everything is well-coated.
Serving
- Serve warm or cold, and top with crumbled feta or cotija cheese if desired.
