Strawberry Milkshake Pound Cake

Why Make This Recipe

Strawberry Milkshake Pound Cake is a delightful treat that combines the flavors of a classic milkshake with the dense, moist texture of pound cake. This cake is perfect for gatherings, special occasions, or simply as a sweet indulgence at home. With its fruity strawberry flavor and creamy glaze, it is sure to please both kids and adults alike!

How to Make Strawberry Milkshake Pound Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 1/3 cup strawberry puree
• 1 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1 tablespoon strawberry puree (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, mix together flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the creamed mixture, alternating with the milk, mixing just until combined.
6. Fold in the strawberry puree gently.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. For the glaze, whisk together powdered sugar, milk, and strawberry puree until smooth, then drizzle over the cooled cake.
11. Serve with fresh strawberries or a scoop of ice cream if desired.

How to Serve Strawberry Milkshake Pound Cake

You can serve Strawberry Milkshake Pound Cake as a dessert for any meal or during celebrations. It pairs wonderfully with fresh strawberries on the side or with a scoop of vanilla ice cream. The glaze adds a nice finishing touch, making it a pretty and delicious dish to share with family and friends.

How to Store Strawberry Milkshake Pound Cake

To store your Strawberry Milkshake Pound Cake, ensure it is completely cooled. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week or freeze it in an airtight container for 2-3 months.

Tips to Make Strawberry Milkshake Pound Cake

1. Make sure your butter is softened to room temperature for easy mixing.
2. Use fresh strawberries to make your puree for a richer flavor.
3. Don’t overmix the batter; mix just until combined for a tender cake texture.
4. Check the cake a few minutes before the suggested baking time to avoid over-baking.

Variation

You can try adding chocolate chips or nuts to the batter for some extra flavor and texture. If you want a twist, substitute the strawberry puree with other fruit purees like blueberry or raspberry.

FAQs

1. Can I use frozen strawberries?

   • Yes, you can use frozen strawberries. Just thaw them first and drain any excess liquid before making the puree.

2. Can I make this cake ahead of time?

   • Absolutely! This cake can be made a day in advance. Just store it properly to keep it fresh.

3. What can I use instead of milk?

   • You can use almond milk or any other milk substitute if you want a dairy-free version. Ensure it has a similar consistency for the best results.

Strawberry Milkshake Pound Cake

A delightful pound cake infused with strawberry flavor, topped with a creamy glaze, perfect for gatherings and celebrations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 250 kcal

Ingredients

  

For the Cake

• 1.5 cups all-purpose flour
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened Make sure butter is at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.33 cup milk Can substitute with almond milk
• 0.33 cup strawberry puree Use fresh strawberries for the puree

For the Glaze

• 1 cup powdered sugar
• 1 tablespoon milk
• 1 tablespoon strawberry puree

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a medium bowl, mix together flour, baking powder, and salt.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the flour mixture to the creamed mixture, alternating with the milk, mixing just until combined.
• Fold in the strawberry puree gently.

Baking

• Pour the batter into the prepared pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Glaze Preparation

• For the glaze, whisk together powdered sugar, milk, and strawberry puree until smooth, then drizzle over the cooled cake.

Notes

Serve with fresh strawberries or a scoop of ice cream if desired. Cake can be made in advance and stored properly.

Keyword Baking, Dessert Recipe, Easy Cake, Milkshake Cake, Strawberry Pound Cake