Why Make This Recipe
Strawberry Dream Cheesecake is a delightful dessert that brings together the creaminess of cheesecake with the fresh taste of strawberries. It is perfect for celebrations, gatherings, or simply to treat yourself and your loved ones. The combination of flavors and textures makes it an appealing choice for anyone who loves desserts. Plus, it is simple to make and doesn’t require baking, making it ideal for all skill levels!
How to Make Strawberry Dream Cheesecake
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, sliced
Directions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Arrange the sliced strawberries on top of the cheesecake.
- Refrigerate for at least 4 hours or until set.
- Serve chilled.
How to Serve Strawberry Dream Cheesecake
Serve Strawberry Dream Cheesecake chilled for the best taste. You can slice it into wedges and garnish each slice with extra strawberries, whipped cream, or a drizzle of chocolate sauce for an added touch. It makes a beautiful presentation for any occasion!
How to Store Strawberry Dream Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or use an airtight container to keep it fresh. It can be stored for up to a week, but for the best flavor and texture, enjoy it within a few days.
Tips to Make Strawberry Dream Cheesecake
- Ensure the cream cheese is softened to room temperature for easy mixing.
- When whipping the heavy cream, be careful not to over-whip it; stop when stiff peaks form.
- Try adding a little lemon juice or zest to the cheesecake mixture for a hint of citrus flavor.
- For a gluten-free version, use gluten-free graham crackers or a nut-based crust.
Variation
If you want to mix things up, you can add other fruits like blueberries or raspberries along with the strawberries. You can also swirl in some strawberry puree for added flavor and decoration.
FAQs
1. Can I freeze Strawberry Dream Cheesecake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and place it in an airtight container for up to three months. Thaw it in the refrigerator before serving.
2. Can I use frozen strawberries?
Yes, frozen strawberries work well, but be sure to thaw and drain excess liquid before adding them on top of the cheesecake.
3. How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and should not jiggle when shaken gently. It typically takes about 4 hours of refrigeration, but leaving it overnight is even better.
Strawberry Dream Cheesecake
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling Ingredients
- 2 cups cream cheese, softened Ensure it is softened to room temperature for easy mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream Whip until stiff peaks form.
- 2 cups fresh strawberries, sliced Can substitute with other fruits or frozen strawberries (thawed and drained).
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Cheesecake Filling
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Arrange the sliced strawberries on top of the cheesecake.
Setting
- Refrigerate for at least 4 hours or until set.
Serving
- Serve chilled, sliced into wedges, garnished with extra strawberries, whipped cream, or a drizzle of chocolate sauce if desired.
