Why Make This Recipe
Strawberry Crunch Ice Cream is a delightful summer treat that brings a refreshing burst of flavor. This recipe combines creamy ice cream with the goodness of strawberries, making it a great choice for anyone who loves fruity desserts. It’s perfect for hot days, parties, or simply enjoying at home. Plus, it’s easy to make and requires only a few ingredients.
How to Make Strawberry Crunch Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup strawberries (pureed)
- 1 cup crushed cookies or granola (for crunch)
Directions
- In a bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the whole milk and granulated sugar until dissolved.
- Add the pureed strawberries to the milk mixture and combine well.
- Gently fold the whipped cream into the strawberry mixture until fully incorporated.
- Add the crushed cookies or granola and stir gently to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your homemade strawberry crunch ice cream!
How to Serve Strawberry Crunch Ice Cream
To serve Strawberry Crunch Ice Cream, scoop it into bowls or cones. You can top it with extra crushed cookies, fresh strawberries, or chocolate syrup for added flavor and presentation. This ice cream is satisfying on its own, but extra toppings can make it even more special.
How to Store Strawberry Crunch Ice Cream
Store your Strawberry Crunch Ice Cream in an airtight container in the freezer. It can stay fresh for about two weeks. Make sure to cover it well to prevent ice crystals from forming, which can affect the texture.
Tips to Make Strawberry Crunch Ice Cream
- Use fresh strawberries for the best flavor. If they’re out of season, you can use frozen strawberries; just ensure they are thawed and pureed well.
- For a smoother texture, make sure to whip the cream until stiff peaks form before folding it into the mixture.
- Try different types of cookies or granola for the crunch. It can be fun to experiment with different flavors!
Variation
You can make this ice cream with other fruits like mangoes or blueberries. Simply substitute the strawberries with your chosen fruit. The process remains the same, yielding delicious variations.
FAQs
1. Can I make this ice cream without an ice cream maker?
Yes! You can pour the mixture into a freezer-safe container and stir it every 30 minutes for a few hours until it’s firm.
2. How long does it take to freeze?
It takes about 4 hours to freeze, but for the best results, you can leave it in the freezer overnight.
3. Can I use non-dairy alternatives?
Absolutely! You can use coconut cream or almond milk instead of heavy cream and whole milk for a dairy-free version. Just check the consistency for the best outcome.
Strawberry Crunch Ice Cream
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream For a rich and creamy base.
- 1 cup whole milk Adds creaminess to the mixture.
- 3/4 cup granulated sugar Sweetens the ice cream.
- 1 cup strawberries (pureed) Use fresh for best flavor, can substitute with frozen.
Crunch Topping
- 1 cup crushed cookies or granola Adds a crunchy texture.
Instructions
Preparation
- In a bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the whole milk and granulated sugar until dissolved.
- Add the pureed strawberries to the milk mixture and combine well.
- Gently fold the whipped cream into the strawberry mixture until fully incorporated.
- Add the crushed cookies or granola and stir gently to combine.
Churning
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer to a container and freeze for at least 4 hours or until firm.
