Why make this recipe
Strawberry Crunch Cheesecake Tacos are a fun and creative twist on traditional cheesecake. They combine creamy cheesecake filling with the sweet taste of strawberries, all wrapped up in a warm and crunchy tortilla. This recipe is simple to make, perfect for dessert lovers of all ages, and great for sharing at parties or family gatherings.
How to make Strawberry Crunch Cheesecake Tacos
Ingredients:
- 10–12 small flour tortillas
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- 1/2 cup whipped cream
Directions:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- Heat tortillas in a pan until warm.
- In a separate bowl, combine granulated sugar and cinnamon.
- Dip the tortillas in the cinnamon-sugar mixture.
- Spoon the cheesecake filling into each tortilla and top with diced strawberries.
- Fold the tortillas and serve immediately.
How to serve Strawberry Crunch Cheesecake Tacos
Serve your Strawberry Crunch Cheesecake Tacos right after making them. They are best enjoyed warm, with the creamy filling and fresh strawberries still fresh. You can also dust them with extra cinnamon-sugar or add more whipped cream on top for a bit of extra flair!
How to store Strawberry Crunch Cheesecake Tacos
If you have any leftovers, store them in an airtight container in the refrigerator. Try to eat them within a day or two for the best taste and texture. The tortillas may become a bit soggy if stored for too long, but the cheesecake filling will still be delicious.
Tips to make Strawberry Crunch Cheesecake Tacos
- Make sure your cream cheese is at room temperature for easier mixing.
- You can customize the recipe by adding other fruits like blueberries or raspberries.
- For an extra crunchy texture, sprinkle some crushed graham crackers or nuts on top of the cheesecake filling before adding the strawberries.
Variation
If you’re looking for a different flavor, try using flavored yogurt instead of whipped cream for a lighter filling. You can also swap out strawberries for other berries, or even use a chocolate cheesecake filling for a chocolate version.
FAQs
1. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they may have a different texture. Flour tortillas tend to be softer and easier to fold.
2. What if I don’t have cream cheese?
You can substitute cream cheese with mascarpone cheese for a similar creamy texture.
3. Can I make the filling ahead of time?
Yes, you can make the filling a few hours in advance. Just store it in the refrigerator until you’re ready to use it.
Strawberry Crunch Cheesecake Tacos
Ingredients
For the Tacos
- 10-12 small small flour tortillas Use flour tortillas for a softer texture.
- 1/2 cup granulated sugar For the cinnamon-sugar mixture.
- 1 teaspoon cinnamon For flavoring the tortillas.
For the Cheesecake Filling
- 1 cup cream cheese Should be at room temperature for easier mixing.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced Fresh strawberries work best.
- 1/2 cup whipped cream
Instructions
Preparation
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- In a separate bowl, combine granulated sugar and cinnamon.
- Dip the tortillas in the cinnamon-sugar mixture.
- Spoon the cheesecake filling into each tortilla and top with diced strawberries.
- Fold the tortillas and serve immediately.
