Why Make This Recipe
Strawberry Crunch Cheesecake Bites are a delightful treat perfect for any occasion. They are simple to make, packed with flavor, and provide a satisfying crunch from the graham cracker crust. These bites are ideal for parties, family gatherings, or just to enjoy at home. With their creamy texture and sweet strawberry flavor, they are sure to please everyone!
How to Make Strawberry Crunch Cheesecake Bites
Ingredients:
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream or Cool Whip
- 1 cup powdered sugar
- 1 cup crushed strawberries
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
Directions:
- In a large bowl, beat the softened cream cheese until smooth.
- Add in the powdered sugar and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Incorporate the crushed strawberries into the cream mixture.
- In another bowl, combine graham cracker crumbs with melted butter to form a crust.
- To assemble, scoop the cheesecake mixture into small cups or molds, and top with the graham cracker crust.
- Chill in the refrigerator for at least an hour before serving.
How to Serve Strawberry Crunch Cheesecake Bites
Serve these cheesecake bites chilled, either in small cups or on a platter. You can garnish them with additional crushed strawberries or whipped cream for an extra touch. They make for a fun finger food that everyone will enjoy!
How to Store Strawberry Crunch Cheesecake Bites
You can store leftover cheesecake bites in an airtight container in the refrigerator. They should stay fresh for up to 3 days. If you want to make them ahead of time, you can prepare them a day in advance.
Tips to Make Strawberry Crunch Cheesecake Bites
- Make sure the cream cheese is softened to room temperature for a smoother blend.
- Use fresh strawberries for the best flavor, but frozen strawberries can work too; just make sure to drain any excess moisture.
- Experiment with different toppings like chocolate shavings or nuts for added flavor and texture.
Variation
You can easily change this recipe by adding different fruit flavors such as blueberries or raspberries. You can also use chocolate cookies instead of graham crackers for a twist on the crust.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may slightly change the texture.
2. Can I freeze Strawberry Crunch Cheesecake Bites?
While they are best served fresh, you can freeze them for up to a month. Just make sure to wrap them tightly.
3. How many servings does this recipe make?
This recipe typically makes about 12-16 bites, depending on how large you scoop them.
Strawberry Crunch Cheesecake Bites
Ingredients
Cheesecake Mixture
- 16 oz cream cheese, softened Make sure it's softened to room temperature.
- 1 cup heavy whipping cream or Cool Whip Whip until stiff peaks form.
- 1 cup powdered sugar To taste.
- 1 cup crushed strawberries Use fresh for best flavor; thaw frozen strawberries if needed.
Graham Cracker Crust
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
Preparation
- In a large bowl, beat the softened cream cheese until smooth.
- Add in the powdered sugar and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Incorporate the crushed strawberries into the cream mixture.
- In another bowl, combine graham cracker crumbs with melted butter to form a crust.
Assembly
- Scoop the cheesecake mixture into small cups or molds, and top with the graham cracker crust.
Chill
- Chill in the refrigerator for at least an hour before serving.
