Why Make This Recipe
Strawberry Crunch Cheesecake Bites are a delightful treat for any occasion. They combine the creamy richness of cheesecake with the fresh taste of strawberries and the crunch of graham crackers. These bites are perfect for parties, gatherings, or simply as a sweet snack. They are easy to make and can be prepared in advance, allowing you to spend more time with friends and family.
How to Make Strawberry Crunch Cheesecake Bites
Ingredients:
- 16 oz (450 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream or Cool Whip
- 1 cup (120 g) powdered sugar
- 1 cup crushed strawberries
- 1 cup graham cracker crumbs
- 1/4 cup sugar (for the graham cracker crust)
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the crushed strawberries and mix gently.
- In a separate bowl, combine the graham cracker crumbs and sugar.
- Line a muffin tin with cupcake liners and sprinkle some graham cracker mixture at the bottom.
- Spoon the cheesecake mixture over the graham cracker layer and top with more crumbs.
- Freeze for at least 2 hours until set.
- Serve chilled.
How to Serve Strawberry Crunch Cheesecake Bites
Serve these cheesecake bites chilled from the freezer. They can be enjoyed as a bite-sized dessert, making them easy to share. Just remove them from the muffin tin and place them on a serving platter for everyone to enjoy.
How to Store Strawberry Crunch Cheesecake Bites
Store any leftover cheesecake bites in an airtight container in the freezer. They can last for up to three months. Just remember to take them out a few minutes before serving so they can soften slightly for the best taste and texture.
Tips to Make Strawberry Crunch Cheesecake Bites
- Make sure the cream cheese is softened for easy mixing.
- If you prefer a firmer bite, let them freeze a bit longer.
- You can use fresh or frozen strawberries depending on what’s available.
Variation
You can customize these bites by adding different fruits like blueberries or raspberries. You can also change up the crust by using chocolate cookie crumbs instead of graham crackers.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese to reduce the calories, but it may affect the creaminess.
2. How long can I keep these bites in the freezer?
These cheesecake bites can be stored in the freezer for up to three months.
3. Can I make these bites without strawberries?
Yes! You can replace the strawberries with another fruit puree, like mango or blueberry, for a different flavor.
Strawberry Crunch Cheesecake Bites
Ingredients
Cheesecake Filling
- 16 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup heavy whipping cream or Cool Whip
- 1 cup powdered sugar
- 1 cup crushed strawberries Fresh or frozen strawberries can be used.
Graham Cracker Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar For the graham cracker crust.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the crushed strawberries and mix gently.
- In a separate bowl, combine the graham cracker crumbs and sugar.
Assembly
- Line a muffin tin with cupcake liners and sprinkle some graham cracker mixture at the bottom.
- Spoon the cheesecake mixture over the graham cracker layer and top with more crumbs.
Freezing
- Freeze for at least 2 hours until set.
