introduction
Strawberry Cheesecake Turnovers are a delightful treat that combines the rich flavors of cheesecake with fresh strawberries, all wrapped in flaky puff pastry. These sweet bites are perfect for dessert or a snack and are sure to impress your family and friends.
why make this recipe
Making Strawberry Cheesecake Turnovers is a great way to enjoy dessert without too much effort. They are quick to prepare and use simple ingredients that you may already have at home. Plus, they are fun to make and can be enjoyed warm or cold, making them versatile for any occasion.
how to make Strawberry Cheesecake Turnovers
Ingredients:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1 package puff pastry (2 sheets)
- 1 egg (for egg wash)
- Powdered sugar for dusting
Directions:
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of the cheesecake filling in the center of each square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
how to serve Strawberry Cheesecake Turnovers
Strawberry Cheesecake Turnovers are best served warm after baking. You can serve them as they are or with a scoop of vanilla ice cream on the side for an extra treat. Dusting them with powdered sugar adds a nice touch!
how to store Strawberry Cheesecake Turnovers
To store leftovers, let the turnovers cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them before baking. Just thaw before baking and follow the same baking instructions.
tips to make Strawberry Cheesecake Turnovers
- Make sure the cream cheese is softened to help it mix smoothly with the other ingredients.
- Don’t overfill the pastry squares to avoid spillage during baking.
- For a golden crust, ensure you brush the egg wash evenly over the tops before baking.
variation
You can vary this recipe by using other fruits like blueberries or raspberries. You can also add chocolate chips to the cheesecake filling for a rich twist.
FAQs
Q: Can I make these turnovers ahead of time?
A: Yes, you can prepare the filling and assemble the turnovers in advance. Just store them in the refrigerator and bake right before serving.
Q: How can I make these turnovers healthier?
A: You can use low-fat cream cheese and reduce the amount of sugar. Adding more fruits can also add natural sweetness.
Q: Can I use store-bought cheesecake filling instead?
A: Absolutely! Using store-bought cheesecake filling can save time, but you’ll still want to add fresh strawberries for flavor.
Strawberry Cheesecake Turnovers
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Ensure the cream cheese is softened for easy mixing.
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped Fresh strawberries work best.
Pastry
- 1 package puff pastry (2 sheets) Thaw according to package instructions.
- 1 egg for egg wash Beaten.
- powdered sugar for dusting For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of the cheesecake filling in the center of each square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
Baking
- Bake for 15-20 minutes or until golden brown.
Serving
- Allow to cool slightly, then dust with powdered sugar before serving.
