Strawberry Cheesecake Truffle Balls

why make this recipe

Strawberry Cheesecake Truffle Balls are a delightful treat that combines the creamy goodness of cheesecake with the sweet, fruity flavor of strawberries. These truffles are not only tasty, but they are also easy to make and require no baking. Perfect for parties or as a sweet snack at home, these truffles offer a burst of flavor in every bite. Plus, the white chocolate coating adds an elegant touch, making them look as good as they taste!

how to make Strawberry Cheesecake Truffle Balls

Ingredients:

• 8 oz (225g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup (60g) fresh strawberries, finely chopped or mashed
• 1/2 cup (50g) graham cracker crumbs
• 8 oz (225g) white chocolate, melted
• 1/4 cup (25g) freeze-dried strawberries, crushed (optional, for extra flavor and decoration)

Directions:

1. In a medium-sized mixing bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, then beat until fully combined.
3. Gently fold in the chopped or mashed strawberries and graham cracker crumbs.
4. Use your hands or a small cookie scoop to roll the cheesecake mixture into 1-inch balls.
5. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
6. Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave in 20-second intervals, stirring between each, until smooth and completely melted.
7. Once the truffles are firm, dip each one into the melted white chocolate, coating them evenly. Use a fork to lift the truffle out and allow any excess chocolate to drip off.
8. If desired, sprinkle the crushed freeze-dried strawberries on top for extra color and flavor.
9. Place the coated truffles back onto the parchment-lined baking sheet and refrigerate them for another 30 minutes to set the chocolate coating.
10. Once the chocolate has hardened, your Strawberry Cheesecake Truffle Balls are ready to serve! Keep them stored in an airtight container in the refrigerator for up to a week.

how to serve Strawberry Cheesecake Truffle Balls

Serve your Strawberry Cheesecake Truffle Balls chilled. They are great on their own or can be enjoyed with a fresh fruit platter. You can also pair them with a cup of tea or coffee for a delicious afternoon treat.

how to store Strawberry Cheesecake Truffle Balls

Store the truffle balls in an airtight container in the refrigerator. They will stay fresh for up to a week. To keep them from sticking together, you may want to place parchment paper between layers of truffles.

tips to make Strawberry Cheesecake Truffle Balls

• Make sure the cream cheese is softened to room temperature for easy mixing.
• If you want a stronger strawberry flavor, use more fresh strawberries or add a bit of strawberry puree.
• For a fun twist, try adding a splash of lemon juice to the cream cheese mixture for a hint of tartness.

variation

You can customize these truffles by using different flavors. For example, replace strawberries with raspberries or blueberries for a berry mix. You can also use dark chocolate instead of white chocolate for a richer taste.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the mixture.

2. How do I know when the chocolate is melted properly?
The chocolate should be smooth and glossy without any lumps. Stir it frequently while melting to ensure even heating.

3. Can I freeze these truffles?
Yes, you can freeze Strawberry Cheesecake Truffle Balls. Place them in an airtight container with layers of parchment paper in between, and they can last up to three months in the freezer.

Strawberry Cheesecake Truffle Balls

Delightful no-bake truffles that combine creamy cheesecake and sweet strawberries, coated in elegant white chocolate.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 1 hour hr

Course Dessert, Snack

Cuisine American

Servings 12 truffles

Calories 150 kcal

Ingredients

  

For the Truffles

• 8 oz cream cheese, softened Make sure the cream cheese is at room temperature.
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup fresh strawberries, finely chopped or mashed For a stronger flavor, use more strawberries or add strawberry puree.
• 1/2 cup graham cracker crumbs
• 8 oz white chocolate, melted Melt in a heatproof bowl over double boiler or microwave.
• 1/4 cup freeze-dried strawberries, crushed Optional for extra flavor and decoration.

Instructions

 

Preparation

• In a medium-sized mixing bowl, beat the softened cream cheese until smooth.
• Add the powdered sugar and vanilla extract, then beat until fully combined.
• Gently fold in the chopped or mashed strawberries and graham cracker crumbs.
• Use your hands or a small cookie scoop to roll the cheesecake mixture into 1-inch balls.
• Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Coating

• Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave in 20-second intervals, stirring between each, until smooth and completely melted.
• Once the truffles are firm, dip each one into the melted white chocolate, coating them evenly. Use a fork to lift the truffle out and allow any excess chocolate to drip off.
• If desired, sprinkle the crushed freeze-dried strawberries on top for extra color and flavor.
• Place the coated truffles back onto the parchment-lined baking sheet and refrigerate them for another 30 minutes to set the chocolate coating.

Notes

Store the truffle balls in an airtight container in the refrigerator for up to a week. To keep them from sticking together, you may want to place parchment paper between layers of truffles. For a fun twist, try adding a splash of lemon juice for a hint of tartness or using different berries.

Keyword Chocolate Coated Treats, Easy Desserts, No-Bake Desserts, party snacks, Strawberry Cheesecake Truffles