Why Make This Recipe
Strawberry Cheesecake Stuffed French Toast is a delightful breakfast treat that everyone will love. It combines the creamy richness of cheesecake with the sweetness of fresh strawberries, all tucked between fluffy slices of bread. This recipe is perfect for special occasions or a fun Sunday breakfast. It’s simple to make and the kids will enjoy helping out in the kitchen!
How to Make Strawberry Cheesecake Stuffed French Toast
Ingredients:
- 8 slices of bread
- 4 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Directions:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on 4 slices of bread. Top with sliced strawberries, then place the remaining slices of bread on top to form sandwiches.
- In a separate bowl, whisk together eggs, milk, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook the sandwiches in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup.
How to Serve Strawberry Cheesecake Stuffed French Toast
Serve the Strawberry Cheesecake Stuffed French Toast warm with a drizzle of maple syrup on top. You can also add more fresh strawberries or a dusting of powdered sugar for extra sweetness. This dish is great for a festive breakfast or brunch with friends and family.
How to Store Strawberry Cheesecake Stuffed French Toast
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Reheat them in a skillet or microwave before serving again for the best taste.
Tips to Make Strawberry Cheesecake Stuffed French Toast
- Use thick slices of bread for added texture and flavor. Brioche or challah works great.
- Make sure the cream cheese is softened to make mixing easier.
- Feel free to add a pinch of nutmeg to the egg mixture for an extra kick.
- You can substitute other fruits like blueberries or raspberries if you prefer.
Variation
If you want to try something different, consider adding a layer of chocolate chips inside the sandwich along with the strawberries. This will give a sweet twist and make it even more delicious!
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the sandwiches.
2. Can I make this recipe ahead of time?
Yes! You can prepare the sandwiches and keep them in the fridge until ready to cook. Just dip them in the egg mixture right before cooking.
3. What can I serve with this dish?
This French toast pairs well with bacon, sausage, or a fruit salad for a full breakfast spread. Enjoy!
Strawberry Cheesecake Stuffed French Toast
Ingredients
For the filling
- 4 ounces cream cheese Softened for easy mixing
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced Can use other fruits if desired
For the French Toast
- 8 slices bread Thick slices recommended (e.g., brioche or challah)
- 1/2 cup milk
- 1 teaspoon cinnamon Optional: add a pinch of nutmeg for flavor
- Butter for cooking
- Maple syrup for serving
Instructions
Preparation
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on 4 slices of bread. Top with sliced strawberries, then place the remaining slices of bread on top to form sandwiches.
Cooking
- In a separate bowl, whisk together eggs, milk, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook the sandwiches in the skillet until golden brown on both sides, about 3-4 minutes per side.
Serving
- Serve warm with a drizzle of maple syrup on top. Optionally, add more fresh strawberries or a dusting of powdered sugar.
