Why make this recipe
Strawberry Cheesecake Quesadillas are a fun and delicious twist on classic dessert flavors. They are easy to make and perfect for a quick snack, dessert, or even a breakfast treat. With creamy cheesecake filling and fresh strawberries wrapped in crispy tortillas, these quesadillas are sure to please anyone with a sweet tooth. Plus, they take minimal time and effort to prepare, making them a great option for busy days.
How to make Strawberry Cheesecake Quesadillas
Ingredients:
- 6 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 4 flour tortillas
- Cooking spray or butter
Directions:
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over two of the tortillas.
- Layer the sliced strawberries on top of the cream cheese.
- Place the other two tortillas on top to form quesadillas.
- Heat a skillet over medium heat and spray with cooking spray or butter.
- Place the quesadillas in the skillet and cook for 2-3 minutes on each side until golden and crispy.
- Remove from the skillet and cut into wedges. Serve warm.
How to serve Strawberry Cheesecake Quesadillas
These quesadillas are best served warm, allowing the creamy filling to be soft and delicious. You can serve them with a drizzle of chocolate or caramel sauce, a sprinkle of powdered sugar, or a dollop of whipped cream to add an extra touch of indulgence. They also pair well with a side of fresh berries or a scoop of ice cream for a delightful dessert experience.
How to store Strawberry Cheesecake Quesadillas
If you have leftovers, you can store the quesadillas in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a skillet over low heat for a few minutes until warmed through. Avoid microwaving as it may make the tortillas soggy.
Tips to make Strawberry Cheesecake Quesadillas
- Use fresh strawberries for the best flavor; however, frozen strawberries can work in a pinch if thawed and drained properly.
- For a crunchier texture, consider adding crushed graham crackers to the cream cheese mixture to mimic a traditional cheesecake crust.
- Feel free to adjust the sweetness of the cream cheese by adding more or less powdered sugar according to your taste.
Variation
You can experiment with other fruits such as blueberries, raspberries, or even banana slices in place of strawberries. Another variation is to add chocolate chips or nuts for extra flavor and texture.
FAQs
1. Can I make these quesadillas in advance?
While it’s best to serve them fresh, you can prepare the cream cheese mixture and slice the strawberries ahead of time. Just assemble and cook when ready to enjoy.
2. Are these quesadillas suitable for kids?
Absolutely! Kids usually love sweet flavors, and this recipe gives them a fun way to enjoy cheesecake in a portable form.
3. Can I use whole wheat tortillas instead of flour tortillas?
Yes, whole wheat tortillas will work well in this recipe and provide a healthier option with added fiber.
Strawberry Cheesecake Quesadillas
Ingredients
For the filling
- 6 oz cream cheese, softened Use full-fat for creamier texture.
- 2 tablespoons powdered sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract For added flavor.
- 1 cup fresh strawberries, sliced Can substitute with other fruits.
For the quesadillas
- 4 pieces flour tortillas Whole wheat tortillas can also be used.
- as needed Cooking spray or butter For cooking the quesadillas.
Instructions
Preparation
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over two of the tortillas.
- Layer the sliced strawberries on top of the cream cheese.
- Place the other two tortillas on top to form quesadillas.
Cooking
- Heat a skillet over medium heat and spray with cooking spray or butter.
- Place the quesadillas in the skillet and cook for 2-3 minutes on each side until golden and crispy.
- Remove from the skillet and cut into wedges. Serve warm.
