Why Make This Recipe
Strawberry Cheesecake Banana Pudding is a delightful dessert that combines the feeling of a classic cheesecake with the comfort of banana pudding. It’s a perfect treat for gatherings, celebrations, or even a simple family dinner. This dessert is easy to make, requires no baking, and is loved by both kids and adults. With layers of sweet bananas, fresh strawberries, and a creamy filling, it’s sure to impress!
How to Make Strawberry Cheesecake Banana Pudding
Ingredients:
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 1 package cream cheese
- 1 cup whipped topping
- 1-2 ripe bananas, sliced
- 2 cups strawberries, sliced
- Graham cracker crumbs
Directions:
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk, whisking until smooth.
- Add the sweetened condensed milk and cream cheese to the pudding mixture, blending until creamy.
- Gently fold in the whipped topping.
- In a serving dish or individual cups, layer the sliced bananas, followed by the pudding mixture, and then layer strawberries.
- Repeat the layers until all ingredients are used, finishing with strawberries on top.
- Sprinkle graham cracker crumbs on top for added crunch.
- Refrigerate for at least 2 hours before serving to allow it to set.
How to Serve Strawberry Cheesecake Banana Pudding
Serve Strawberry Cheesecake Banana Pudding cold. You can dish it out in individual cups for easy serving or present it as a themed layer dessert in a large glass bowl. Garnish with extra strawberries or banana slices on top for a beautiful presentation.
How to Store Strawberry Cheesecake Banana Pudding
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Be aware that the bananas may brown a little over time, but the flavor will still be great!
Tips to Make Strawberry Cheesecake Banana Pudding
- Make sure to use ripe bananas for the best flavor and texture.
- Let the dessert chill for at least 2 hours; it helps to set the layers properly.
- You can substitute fresh strawberries with other berries if desired.
- If you like a little crunch, consider adding chopped nuts to the layers.
Variation
You can make a chocolate version by adding chocolate pudding mix instead of vanilla and using chocolate graham cracker crumbs.
FAQs
1. Can I use different fruits in this pudding?
Yes, you can use other fruits like blueberries, raspberries, or peaches based on your preferences.
2. How long does it take to make this recipe?
Prep time is about 20 minutes, but remember to refrigerate it for at least 2 hours before serving.
3. Is there a way to make this recipe healthier?
You can use low-fat cream cheese and whipped topping or even Greek yogurt for a lighter version.
Strawberry Cheesecake Banana Pudding
Ingredients
Pudding Base
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 1 package cream cheese
- 1 cup whipped topping
Fruits
- 1-2 pieces ripe bananas, sliced Use ripe bananas for the best flavor.
- 2 cups strawberries, sliced Fresh strawberries can be substituted with other berries.
Toppings
- Graham cracker crumbs Sprinkle on top for added crunch.
Instructions
Preparation
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk, whisking until smooth.
- Add the sweetened condensed milk and cream cheese to the pudding mixture, blending until creamy.
- Gently fold in the whipped topping.
Layering
- In a serving dish or individual cups, layer the sliced bananas, followed by the pudding mixture, and then layer strawberries.
- Repeat the layers until all ingredients are used, finishing with strawberries on top.
- Sprinkle graham cracker crumbs on top for added crunch.
Chilling
- Refrigerate for at least 2 hours before serving to allow it to set.
