Why make this recipe
Strawberry Banana Pudding Dream is a delightful dessert that combines the sweetness of strawberries and bananas with a creamy pudding layer. It is perfect for gatherings, potlucks, or just a cozy family night. This recipe is easy to make and doesn’t require any baking, making it a wonderful choice for both novice and experienced cooks. The blend of flavors and textures will surely impress your guests and satisfy your sweet tooth.
How to make Strawberry Banana Pudding Dream
Ingredients:
- 2 cups crushed vanilla wafers
- 6 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar (optional)
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 2 cups sliced strawberries
- 2 bananas, sliced
- 1 cup whipped cream
Directions:
- In a bowl, combine crushed vanilla wafers, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture into the bottom of a 9×13 inch dish to form a crust.
- In another bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
- Layer half of the pudding mixture over the crust.
- Add a layer of sliced strawberries and bananas on top of the pudding.
- Repeat with the remaining pudding mixture and top with more fruit.
- Spread whipped cream over the top.
- Refrigerate for at least 2 hours before serving.
How to serve Strawberry Banana Pudding Dream
When serving Strawberry Banana Pudding Dream, cut it into squares and place them on individual dessert plates. You can garnish with additional fruit or a dollop of whipped cream for extra flair. This dessert is best served chilled, making it a perfect summer treat or a delicious end to any meal.
How to store Strawberry Banana Pudding Dream
To store any leftovers, cover the dish tightly with plastic wrap or aluminum foil, or transfer portions to individual airtight containers. Keep it in the refrigerator where it can stay fresh for up to 3 days. It’s best enjoyed within the first couple of days for the best flavor and texture.
Tips to make Strawberry Banana Pudding Dream
- If you prefer a sweeter crust, feel free to add the optional sugar to the crushed vanilla wafers.
- Try using fresh, ripe fruit for the best flavor.
- You can mix up the fruit layers by adding other berries or fruits like blueberries or peaches.
- For a bit of crunch, consider adding chopped nuts on top along with the whipped cream.
Variation
For a chocolate twist, you can use chocolate pudding mix instead of vanilla. You can also add chocolate shavings or chips on top for an added treat.
FAQs
Can I make this dessert in advance?
Yes! In fact, it tastes even better after chilling in the refrigerator for a few hours or overnight.
Can I use different fruits?
Absolutely! Feel free to mix in your favorite fruits. Blueberries or raspberries can be great additions.
Is there a gluten-free option?
Yes, you can use gluten-free vanilla wafers or replace them with crushed gluten-free cookies to make this dessert suitable for those with gluten sensitivities.
Strawberry Banana Pudding Dream
Ingredients
Crust Ingredients
- 2 cups crushed vanilla wafers
- 6 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar (optional) Add for a sweeter crust
Pudding and Fruit Layers
- 1 box instant vanilla pudding mix (3.4 oz)
- 2 cups milk
- 2 cups sliced strawberries Fresh and ripe for best flavor
- 2 bananas sliced
- 1 cup whipped cream For topping
Instructions
Preparation
- In a bowl, combine crushed vanilla wafers, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture into the bottom of a 9x13 inch dish to form a crust.
Pudding Layer
- In another bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
- Layer half of the pudding mixture over the crust.
Fruit Layer
- Add a layer of sliced strawberries and bananas on top of the pudding.
- Repeat with the remaining pudding mixture and top with more fruit.
Final Touch
- Spread whipped cream over the top.
- Refrigerate for at least 2 hours before serving.
