Strawberries and Cream Dream Layer Cheesecake Cake

why make this recipe

Strawberries and Cream Dream Layer Cheesecake Cake is an easy and delightful dessert that brings together the classic flavors of strawberries and cream. This cake is perfect for special occasions, family gatherings, or simply to enjoy as a sweet treat. Its layers of creamy cheesecake and fresh strawberries make it a refreshing choice for warm days. Plus, it looks beautiful when served, impressing your guests with its vibrant colors and delicious taste!

how to make Strawberries and Cream Dream Layer Cheesecake Cake

Ingredients:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • 1 cup strawberries, sliced
  • 1 pre-baked cheesecake crust
  • 1/4 cup powdered sugar

Directions:

  1. In a large bowl, beat the softened cream cheese with the granulated sugar and lemon juice until smooth.
  2. In a separate bowl, whip the heavy cream and powdered sugar until it forms stiff peaks.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Layer the cheesecake mixture over the pre-baked cheesecake crust.
  5. Add a layer of sliced strawberries on top.
  6. Repeat the layers as desired.
  7. Refrigerate the cheesecake for at least 4 hours before serving to let it set.

how to serve Strawberries and Cream Dream Layer Cheesecake Cake

Serve the cheesecake chilled, straight from the refrigerator. You can cut it into slices and garnish each piece with extra strawberries or whipped cream for a beautiful presentation. This cake pairs well with a cup of tea or coffee, making it perfect for any gathering.

how to store Strawberries and Cream Dream Layer Cheesecake Cake

To store any leftover cheesecake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. Avoid freezing the cheesecake, as it may change its texture when thawed.

tips to make Strawberries and Cream Dream Layer Cheesecake Cake

  • Make sure the cream cheese is completely softened to avoid lumps in the mixture.
  • For extra flavor, you can add a splash of vanilla extract to the cream cheese mixture.
  • Use fresh strawberries for the best flavor, but frozen strawberries can be used if fresh is not available. Just make sure to thaw and drain them well before adding.
  • If you want a stronger lemon flavor, add more lemon juice to the mixture.

variation

You can customize this dessert by using other berries, such as blueberries or raspberries, instead of strawberries. You can also add a layer of chocolate ganache between the cheesecake layers for a delicious twist!

FAQs

1. Can I use a store-bought cheesecake crust?
Yes, you can easily use a store-bought cheesecake crust if you prefer not to make one from scratch.

2. How long does it take to set?
The cheesecake should be refrigerated for at least 4 hours, but letting it set overnight will give it a firmer texture.

3. Can I add other fruits to this cheesecake?
Absolutely! Feel free to mix in or layer other fruits, like blueberries or peaches, for added flavor and variety.

Strawberries and cream layer cheesecake cake topped with fresh strawberries.

Strawberries and Cream Dream Layer Cheesecake Cake

A delightful dessert featuring layers of creamy cheesecake and fresh strawberries, perfect for warm days and special occasions.
Prep Time 30 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Ingredients
  

Cream Cheese Mixture

  • 24 ounces cream cheese, softened Make sure cream cheese is completely softened to avoid lumps.
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice For a stronger lemon flavor, add more lemon juice.
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Layering

  • 1 pc pre-baked cheesecake crust Store-bought crust can be used.
  • 1 cup strawberries, sliced Fresh strawberries are recommended, but frozen can be used if thawed and drained well.

Instructions
 

Preparation

  • In a large bowl, beat the softened cream cheese with the granulated sugar and lemon juice until smooth.
  • In a separate bowl, whip the heavy cream and powdered sugar until it forms stiff peaks.
  • Gently fold the whipped cream into the cream cheese mixture until well combined.

Layering

  • Layer the cheesecake mixture over the pre-baked cheesecake crust.
  • Add a layer of sliced strawberries on top.
  • Repeat the layers as desired.

Setting

  • Refrigerate the cheesecake for at least 4 hours before serving to let it set.

Notes

Serve the cheesecake chilled, with extra strawberries or whipped cream for garnish. Pairs well with tea or coffee. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Avoid freezing.
Keyword Cheesecake, Dessert, Easy Recipe, Layer Cake, Strawberries

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