why make this recipe
This Sticky Garlic Chicken Noodles recipe makes a quick, tasty meal. It has sticky, sweet sauce and soft noodles. You can make it in one pan. It is great for busy nights or when you want a simple dinner. If you like easy chicken dishes, also check this chicken recipe collection.
introduction
This recipe uses basic pantry items and cooks fast. The sauce of soy, honey, garlic, and ginger gives a rich, sticky coat for the chicken. You get crunchy bits from the cornstarch and a glossy finish from the sauce. For a warm, simple comfort bowl, this works well. If you enjoy soup or want a starter, try this chicken noodle soup recipe for another easy option.
how to make Sticky Garlic Chicken Noodles
Follow the steps below in order. Work with hot oil and a hot pan. Toss the chicken in cornstarch first to get a sticky, slightly crispy bite. Cook the noodles separately so they stay tender. Mix noodles into the sticky sauce last so they soak up flavor. For more noodle ideas, see this buttered noodles idea.
Ingredients :
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions :
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
- Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.
how to serve Sticky Garlic Chicken Noodles
Serve hot in shallow bowls. Use chopsticks or forks. Add extra green onions or a squeeze of lime if you like. A side of steamed vegetables or a simple salad fits well.
how to store Sticky Garlic Chicken Noodles
Cool the dish to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave until hot. Add a splash of water if the noodles seem dry.
tips to make Sticky Garlic Chicken Noodles
- Pat the chicken dry before adding cornstarch for better crisping.
- Do not overcrowd the pan. Cook in batches if needed so pieces brown well.
- Use fresh garlic and ginger for the best flavor.
- If sauce is too thin, simmer a little longer to reduce it.
- For a gluten-free version, use tamari and rice noodles.
- To keep noodles from sticking, rinse rice noodles in warm water after cooking.
- Reheat gently to keep the sauce glossy and not gummy.
variation (if any)
- Vegetables: Add bell peppers, broccoli, or snap peas in step 4.
- Protein: Swap chicken for tofu or shrimp.
- Heat: Increase red chili flakes or add sriracha to the sauce.
- Sweetness: Use maple syrup instead of honey for a different flavor.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw fully, pat dry, then cut and coat with cornstarch before cooking.
Q: Which noodles work best?
A: Egg noodles or rice noodles both work. Choose what you like or have on hand.
Q: Can I make the sauce ahead?
A: Yes. Mix the sauce and store it in the fridge for 1–2 days. Add it to hot chicken as you cook.
Q: Is this recipe spicy?
A: It is mild. Add more chili flakes or a dash of hot sauce to make it spicy.
Q: Can I make this in a slow cooker?
A: Slow cooker will make a thinner sauce and softer chicken. For a sticky finish, cook on stove as written.
Conclusion
Try similar takes and ideas in other recipes like 20 minute Crispy Garlic Chicken Noodles – Half Baked Harvest, Sticky Garlic Chicken Noodles – Gourmet Martha, or a slow-cooker option such as Slow Cooker Honey Garlic Chicken Noodles Recipe for more ways to enjoy garlic chicken noodles.
Sticky Garlic Chicken Noodles
Ingredients
For the Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces Pat dry for better crisping.
- 2 tbsp cornstarch To coat chicken for a sticky and crispy texture.
- 2 tbsp vegetable oil For frying the chicken.
For the Sauce
- 1/4 cup soy sauce For the base of the sauce.
- 3 tbsp honey Provides sweetness.
- 4 cloves garlic, minced Use fresh for better flavor.
- 1 tsp grated ginger Gives a spicy note.
- 1/2 tsp red chili flakes Optional, for a bit of heat.
For the Noodles
- 8 oz noodles (rice noodles or egg noodles) Cook according to package instructions.
- 1 tsp sesame seeds Optional, for garnish.
Instructions
Preparation
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to form a sauce.
- Toss chicken pieces with cornstarch until evenly coated.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken and cook for about 6 to 8 minutes, stirring occasionally, until golden brown.
- Pour the sauce over the cooked chicken and stir to coat. Let simmer for 2 to 3 minutes until thickened.
- Meanwhile, cook noodles according to package instructions, then drain.
- Add the cooked noodles to the skillet and toss to combine.
- Garnish with green onions and sesame seeds before serving.
