why make this recipe
Sticky Beef Noodles is a wonderful dish that combines savory flavors with a delightful texture. It’s quick to make and packed with taste, making it perfect for busy weeknights or a cozy meal on the weekend. With simple ingredients you probably already have, you can bring a touch of delicious Asian cuisine to your table in no time.
how to make Sticky Beef Noodles
Ingredients:
- 200g beef (sliced)
- 200g noodles (e.g., egg noodles or rice noodles)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 green onions (sliced, for garnish)
- Sesame seeds (optional, for garnish)
Directions:
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, mix together soy sauce, oyster sauce, and brown sugar.
- Heat vegetable oil in a pan over medium-high heat. Add sliced beef and cook until browned.
- Add minced garlic and grated ginger; stir-fry for 1 minute.
- Pour the sauce mixture over the beef and stir to combine.
- Add the cooked noodles into the pan and toss everything together.
- Drizzle with sesame oil and mix well.
- Serve hot, garnished with green onions and sesame seeds if desired.
how to serve Sticky Beef Noodles
Serve your Sticky Beef Noodles hot on a plate or in a bowl. You can garnish it with sliced green onions and a sprinkle of sesame seeds for extra flavor and a nice touch. This dish goes well with a side of steamed vegetables or a simple salad.
how to store Sticky Beef Noodles
If you have leftovers, let the Sticky Beef Noodles cool completely. Store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat them in a pan over medium heat, adding a splash of water or broth to help loosen the noodles.
tips to make Sticky Beef Noodles
- Make sure not to overcook the beef; a few minutes on high heat is enough.
- You can add your favorite vegetables, like bell peppers or carrots, for extra nutrition.
- For a spicier kick, add some chili flakes or fresh chili peppers to the beef while cooking.
variation
You can easily make this dish vegetarian by using tofu instead of beef. Just replace the beef with an equal amount of firm tofu, and follow the same cooking instructions. The sauce will make it just as tasty!
FAQs
1. Can I use other meats for this recipe?
Yes, you can use chicken, pork, or even shrimp instead of beef. Adjust the cooking time accordingly based on the meat you choose.
2. What type of noodles work best?
Both egg noodles and rice noodles are great options. Choose the type you prefer or have on hand.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and slice the beef earlier in the day. Cook the noodles and combine everything just before serving for the best flavor and texture.
Sticky Beef Noodles
Ingredients
Main Ingredients
- 200 g beef (sliced) Make sure not to overcook the beef.
- 200 g noodles (e.g., egg noodles or rice noodles) Both types work well.
Sauce Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil Drizzle over noodles at the end.
- 1 tablespoon vegetable oil For cooking the beef.
Aromatics
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
Garnish
- 2 pieces green onions (sliced) For garnish.
- to taste sesame seeds (optional) For garnish.
Instructions
Preparation
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, mix together soy sauce, oyster sauce, and brown sugar.
Cooking
- Heat vegetable oil in a pan over medium-high heat. Add sliced beef and cook until browned.
- Add minced garlic and grated ginger; stir-fry for 1 minute.
- Pour the sauce mixture over the beef and stir to combine.
- Add the cooked noodles into the pan and toss everything together.
- Drizzle with sesame oil and mix well.
Serving
- Serve hot, garnished with green onions and sesame seeds if desired.
