Why Make This Recipe
Spicy & Sweet Chicken Diablo is a fantastic dish that combines flavors in a delightful way. The mix of spices and sweetness makes it a great choice for dinner. It’s simple to prepare and is loved by both family and friends. Plus, you can enjoy it during weeknights or for special occasions. This recipe is perfect if you want something quick yet tasty!
How to Make Spicy & Sweet Chicken Diablo
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or hot sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, honey, soy sauce, sriracha, garlic powder, salt, and pepper.
- Coat the chicken breasts with the sauce mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with chopped green onions before serving. Enjoy your spicy and sweet Chicken Diablo!
How to Serve Spicy & Sweet Chicken Diablo
You can serve Chicken Diablo with rice or noodles to soak up the delicious sauce. A side of steamed vegetables or a fresh salad works well too. This meal is colorful and will look great on your table!
How to Store Spicy & Sweet Chicken Diablo
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place the chicken in the oven or microwave until warmed through.
Tips to Make Spicy & Sweet Chicken Diablo
- Marinate the chicken for a few hours or overnight for extra flavor.
- Adjust the sriracha based on your heat preference.
- Make sure the chicken is fully cooked by using a meat thermometer.
Variation
For a twist, you can use different types of protein, like shrimp or tofu, to make this dish. You can also add vegetables like bell peppers or snap peas to the baking sheet for a one-pan meal.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but make sure to thaw them completely before baking for the best results.
Q: Is this dish spicy?
A: It has a kick from the sriracha, but you can adjust the amount to suit your taste.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sauce and coat the chicken ahead of time. Just bake it when you’re ready to serve!
Spicy & Sweet Chicken Diablo
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or hot sauce Adjust based on heat preference.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, honey, soy sauce, sriracha, garlic powder, salt, and pepper.
- Coat the chicken breasts with the sauce mixture.
- Place the chicken on a baking sheet lined with parchment paper.
Cooking
- Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with chopped green onions before serving.
