Spicy Salmon Sushi Bake Recipe

This Spicy Salmon Sushi Bake is easy and tasty. It uses sushi rice, spicy salmon, and simple flavors. It works for dinner or a party. You can find more ideas on all recipes.

introduction

This bake mixes warm sushi rice with a spicy salmon topping. It feels like sushi in a pan. It is quick to make and easy to share.

why make this recipe

• It tastes like sushi but is easier to eat and share.
• You can make it in one baking dish.
• It is flexible: you can make it mild or very spicy.
• It works well for dinner, meal prep, or potlucks.

how to make Spicy Salmon Sushi Bake Recipe

1. Preheat the oven to 375°F (190°C).
2. Cook the sushi rice with 2.5 cups water until done.
3. Mix rice vinegar, sugar, and salt. Fold into rice.
4. Spread rice in a baking dish and let it cool a bit.
5. Mix diced salmon, mayo, Sriracha, sesame oil, and green onions.
6. Spread the salmon mix over the rice.
7. Bake 25–30 minutes until salmon is cooked and top is slightly golden.
8. Let it cool a few minutes and add green onions, nori strips, and tobiko if you like.

For other baked dishes like ribs, see this note about baked dishes like these ribs.

Ingredients :

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• to taste tobiko (optional for garnish)

Directions :

• Preheat your oven to 375°F (190°C).
• Cook the sushi rice according to the package instructions, typically rinsing it under cold water, then combining it with water in a rice cooker or pot, and cooking until tender.
• In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
• Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
• In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
• Spread the salmon mixture evenly over the rice in the baking dish.
• Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
• Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
• Serve warm, scooping out the bake with a spoon, and enjoy!

how to serve Spicy Salmon Sushi Bake Recipe

• Serve warm in bowls or on plates.
• Scoop with a spoon and put on nori strips to eat like sushi.
• Add sliced avocado, cucumber, or pickled ginger on the side.
• Offer soy sauce or extra Sriracha for those who want more heat.

how to store Spicy Salmon Sushi Bake Recipe

• Refrigerate in an airtight container for up to 3 days.
• Reheat in the oven at 325°F (160°C) until warm, or use a microwave in short bursts.
• Do not freeze raw salmon in the bake. If you want to freeze, remove salmon topping first or use cooked salmon.

tips to make Spicy Salmon Sushi Bake Recipe

• Use fresh salmon and dice it small for even cooking.
• Taste the spicy mayo before you bake and adjust Sriracha.
• Press the rice evenly so the bake holds together.
• If you like a crispy top, broil for 1–2 minutes at the end, watching closely.
• Try similar oven-baked ideas like a chili cheese dog bake for party menus.

variation (if any)

• Use cooked and flaked salmon instead of raw if you prefer.
• Swap salmon for tuna or crab for a different flavor.
• Add a little cream cheese to the salmon mix for a creamier texture.
• Sprinkle sesame seeds or furikake for extra flavor.

FAQs

Q: Can I use frozen salmon?
A: Yes. Thaw it fully and pat dry before dicing and mixing.

Q: Is it safe to bake raw salmon in this dish?
A: Yes, baking at 375°F until the salmon is cooked through is safe. Make sure the salmon reaches a firm texture.

Q: Can I make this ahead?
A: You can prep the rice and salmon mix ahead, store them separately in the fridge, and bake when ready.

Q: Can I make it less spicy?
A: Yes. Use less Sriracha or replace it with a mild chili sauce.

Q: Can I add cheese?
A: Yes. A light sprinkling of cheese on top can add richness, though it changes the sushi style.

Conclusion

For more step-by-step guides, see How to Make Salmon Sushi Bake – FeedMi Recipes. For another take on the spicy version, check Spicy Salmon Sushi Bake – The Food Blog. If you want a creamy spicy mayo version, try Easy Salmon Sushi Bake with Creamy Spicy Mayo | What Great ….

Spicy Salmon Sushi Bake

This Spicy Salmon Sushi Bake is a quick and tasty dish that combines warm sushi rice with a spicy salmon topping, perfect for dinner or sharing at parties.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine Japanese

Servings 4 servings

Calories 480 kcal

Ingredients

  

For the sushi bake

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• to taste tobiko (optional for garnish)

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• Cook the sushi rice with 2.5 cups of water according to the package instructions, typically rinsing it under cold water before cooking.
• In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
• Spread the rice evenly in the bottom of the baking dish and let it cool slightly.
• In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.

Baking

• Spread the salmon mixture evenly over the cooled rice in the baking dish.
• Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.

Serving

• Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
• Serve warm, scooping out the bake with a spoon, and enjoy!

Notes

For a crispier top, broil for 1-2 minutes at the end of baking while watching closely. Serve with sliced avocado, cucumber, or pickled ginger on the side, and soy sauce or extra Sriracha for those who want more heat.

Keyword Baked Dish, Easy Recipe, Party Food, Salmon, Sushi