Why Make This Recipe
Spicy Buffalo Chicken Dip is a crowd-pleaser at parties and gatherings. It’s creamy, cheesy, and packed with flavor, making it the perfect appetizer. Whether you need a dish for game day or just want something tasty to enjoy with friends, this dip is sure to impress. Plus, it’s easy to make, so you won’t spend too much time in the kitchen.
How to Make Spicy Buffalo Chicken Dip
Making Spicy Buffalo Chicken Dip is simple and quick. You can use a slow cooker to blend all the flavors together, making it an easy dish to prepare ahead of time.
Ingredients:
- 2 cups cooked shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish (optional)
Directions:
- In a Crock Pot, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese.
- Stir well to combine all the ingredients.
- Cover and cook on low for 2-3 hours, or until everything is heated through and the cheese is melted.
- Before serving, top with the remaining cheddar cheese and blue cheese crumbles if desired.
- Garnish with chopped green onions and serve warm with tortilla chips or celery sticks.
How to Serve Spicy Buffalo Chicken Dip
Serve the dip warm for the best taste. It pairs well with tortilla chips, celery sticks, or even crackers. You can also set it out in a bowl for guests to dive into at parties or gatherings.
How to Store Spicy Buffalo Chicken Dip
If you have leftovers, you can store the dip in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, just warm it in the microwave or on the stove until heated through.
Tips to Make Spicy Buffalo Chicken Dip
- Cook Chicken Ahead: If you’re short on time, use pre-cooked rotisserie chicken to save time.
- Adjust Spice Level: If you prefer a milder dip, use less buffalo sauce or choose a milder brand.
- Double the Recipe: This dip is popular, so consider making a double batch for larger gatherings.
Variation
For a twist on the classic recipe, you can add cooked bacon bits or switch the ranch dressing for blue cheese dressing. This will change the flavor profile while keeping it delicious.
FAQs
Q: Can I make this dip ahead of time?
A: Yes, you can prepare it in advance and keep it in the fridge. Just reheat before serving.
Q: Can I freeze Spicy Buffalo Chicken Dip?
A: While you can freeze it, the texture may change once thawed. It’s best served fresh or kept in the fridge.
Q: Is it possible to make this dip without cheese?
A: Yes, you can create a dairy-free version using vegan cream cheese and omit the cheese altogether, though it may not be as creamy.
Spicy Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken You can use pre-cooked rotisserie chicken to save time.
- 1 package cream cheese, softened (8 oz)
- 1/2 cup ranch dressing You can substitute with blue cheese dressing for a different flavor.
- 1/2 cup buffalo sauce Adjust the amount based on your spice preference.
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1/2 cup blue cheese crumbles (optional) This is optional but adds extra flavor.
- to taste chopped green onions for garnish (optional)
Instructions
Preparation
- In a Crock Pot, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese.
- Stir well to combine all the ingredients.
Cooking
- Cover and cook on low for 2-3 hours, or until everything is heated through and the cheese is melted.
- Before serving, top with the remaining cheddar cheese and blue cheese crumbles if desired.
- Garnish with chopped green onions and serve warm with tortilla chips or celery sticks.
