why make this recipe
Southern Style Cheeseburger Pie is the perfect comfort food that combines the classic flavors of a cheeseburger in an easy-to-make pie. It is hearty, filling, and great for a family dinner or casual gathering. Plus, it’s simple enough to prepare on a busy weeknight, making it an excellent choice for anyone looking for a quick and tasty meal.
how to make Southern Style Cheeseburger Pie
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 0.5 cup Bisquick mix
- 1 cup milk
- 2 large eggs
- 1/2 cup diced onion
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the shredded cheddar cheese and season with salt and pepper.
- In a bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
- Grease a pie dish and pour in the beef mixture, then top with the Bisquick mixture.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Let cool for a few minutes before slicing and serving.
how to serve Southern Style Cheeseburger Pie
Southern Style Cheeseburger Pie can be served warm straight from the oven. It pairs beautifully with a fresh side salad or some steamed vegetables. You might also consider serving it with your favorite condiments, such as ketchup or mustard, for that classic burger feel.
how to store Southern Style Cheeseburger Pie
To store leftover Cheeseburger Pie, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, you can warm individual slices in the microwave or reheat the whole pie in the oven until warmed through.
tips to make Southern Style Cheeseburger Pie
- Feel free to experiment with different types of cheese. Mozzarella or even pepper jack can add a unique twist.
- Adding chopped bell peppers or jalapeños can give the pie a little kick.
- For a more filling dish, consider mixing in some cooked vegetables like spinach or mushrooms.
variation
You can easily switch this up by using ground turkey or chicken instead of beef for a leaner option. Additionally, for a gluten-free version, use a gluten-free baking mix in place of Bisquick.
FAQs
1. Can I make this pie ahead of time?
Yes, you can prepare the beef mixture and the batter separately, store them in the refrigerator, and assemble the pie right before baking.
2. What can I serve with this pie?
This pie pairs well with a side salad, fries, or coleslaw. You can also serve it with your favorite burger toppings.
3. Can I freeze leftovers?
Yes, you can freeze portions of the pie. Wrap it tightly in plastic wrap and then in aluminum foil. It should last for up to 2 months in the freezer.
Southern Style Cheeseburger Pie
Ingredients
Main Ingredients
- 1 pound ground beef Preferably lean ground beef
- 1 cup shredded cheddar cheese Feel free to use different types of cheese
- 0.5 cup Bisquick mix For a gluten-free version, use gluten-free baking mix
- 1 cup milk Whole milk recommended
- 2 large eggs Room temperature is best
- 0.5 cup diced onion White or yellow onion works well
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the shredded cheddar cheese and season with salt and pepper.
- In a bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
- Grease a pie dish and pour in the beef mixture, then top with the Bisquick mixture.
Baking
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Let cool for a few minutes before slicing and serving.
