why make this recipe
Snickers Cheesecake is a delicious and sweet dessert that combines the beloved Snickers candy bars with creamy cheesecake. This recipe is perfect for any occasion, whether it’s a birthday, holiday, or just a special treat for yourself. The rich flavors of caramel, chocolate, and peanuts make it a crowd-pleaser, and it’s a dessert that will impress your family and friends. Plus, it’s surprisingly easy to make!
how to make Snickers Cheesecake
Ingredients :
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 3 large eggs, room temperature
- 1 1/2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chopped Snickers bars
- 1 pre-made graham cracker crust
Directions :
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add the granulated sugar and brown sugar, beating until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully integrated.
- Gently fold in the chopped Snickers bars.
- Pour the cheesecake mixture into the graham cracker crust.
- Bake for 60-70 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for an hour.
- Refrigerate for at least 4 hours or overnight.
- Before serving, whip the heavy cream and spread it on top of the cheesecake.
- Garnish with additional chopped Snickers bars.
how to serve Snickers Cheesecake
To serve Snickers Cheesecake, slice it into wedges and place each slice on a dessert plate. You can offer additional chopped Snickers bars on the side for those who want an extra treat. Pairing it with coffee or milk can enhance the flavors even more!
how to store Snickers Cheesecake
Store any leftover Snickers Cheesecake in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It’s best enjoyed within a week, but it can last up to ten days in the fridge.
tips to make Snickers Cheesecake
- Make sure the cream cheese is at room temperature for easy mixing.
- If you like a firmer cheesecake, bake it a little longer until it is set.
- You can use different types of candy bars if you want to try new flavors.
- Whip the heavy cream just before serving to make it light and fluffy.
variation
If you want an even richer taste, consider adding a layer of chocolate ganache on top before whipping the heavy cream. You can also switch out Snickers for other favorite candy bars, such as Reese’s or Milky Way.
FAQs
1. Can I use homemade graham cracker crust instead of a pre-made one?
Yes, you can! A homemade crust can add a nice touch to your cheesecake.
2. How long should I let the cheesecake cool before refrigerating?
Let it cool in the oven for about an hour before placing it in the refrigerator for at least 4 hours.
3. Can I freeze Snickers Cheesecake?
Yes, you can freeze it! Wrap it tightly and it will keep in the freezer for up to 3 months. Just let it thaw in the refrigerator before serving.
Snickers Cheesecake
Ingredients
For the cheesecake
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 3 large eggs, room temperature
- 1 1/2 cups cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 teaspoon vanilla extract
- 1 cup heavy cream Whip just before serving.
- 1 cup chopped Snickers bars
- 1 pre-made graham cracker crust Alternatively, a homemade crust can be used.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add the granulated sugar and brown sugar, beating until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully integrated.
- Gently fold in the chopped Snickers bars.
Baking
- Pour the cheesecake mixture into the graham cracker crust.
- Bake for 60-70 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for an hour.
- Refrigerate for at least 4 hours or overnight.
Serving
- Before serving, whip the heavy cream and spread it on top of the cheesecake.
- Garnish with additional chopped Snickers bars.
