Why Make This Recipe
Snickers Cheesecake is a delightful dessert that combines the rich flavors of chocolate, creamy cheesecake, and the iconic Snickers candy bar. This recipe is perfect for any special occasion or simply as a treat for yourself. With its smooth texture and sweet layers, it’s sure to impress your family and friends. Plus, it’s a fun way to enjoy the taste of Snickers in a cheesecake form!
How to Make Snickers Cheesecake
Ingredients :
- 2 cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chopped Snickers bars
- Chocolate syrup for drizzling
Directions :
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then let cool.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Stir in the chopped Snickers bars.
- Pour the filling over the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Before serving, drizzle with chocolate syrup and garnish with extra Snickers pieces if desired.
How to Serve Snickers Cheesecake
Serve Snickers Cheesecake chilled for the best taste. You can cut it into slices and place on dessert plates. A drizzle of chocolate syrup on top makes it look even more tempting. You might also want to add some chopped Snickers bars as a garnish for extra flavor and decoration.
How to Store Snickers Cheesecake
To store your Snickers Cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 5 days. You can also freeze it for longer storage, wrapped well, for up to 2 months. Just make sure to let it thaw in the fridge before serving.
Tips to Make Snickers Cheesecake
- Use room temperature cream cheese for a smoother filling.
- Don’t skip the refrigeration step; it helps the cheesecake set properly.
- If you love caramel, consider drizzling caramel sauce along with the chocolate syrup for added flavor.
- For a crunchier texture, try mixing some chopped nuts with the Snickers bars.
Variation
You can personalize this Snickers Cheesecake by using a different type of cookie for the crust, such as graham crackers or Oreos. Additionally, you can mix in other candies like chopped Twix or Milky Way for a fun twist on the classic recipe.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes, you can make Snickers Cheesecake up to a day in advance. Just keep it covered in the fridge until you are ready to serve.
Q: What if I don’t have a springform pan?
A: If you don’t have a springform pan, you can use a regular cake pan. Just be careful when removing the cheesecake from the pan.
Q: Is there a way to make this recipe lighter?
A: You can use reduced-fat cream cheese and whipped topping to make a lighter version of the cheesecake, though it may slightly change the flavor and texture.
Snickers Cheesecake
Ingredients
For the crust
- 2 cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the filling
- 16 oz cream cheese, softened Use room temperature for a smoother filling.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream Whip until stiff peaks form.
- 1 cup chopped Snickers bars Plus extra for garnish.
- to taste chocolate syrup for drizzling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a springform pan to form the crust.
- Bake for 10 minutes, then let cool.
Filling
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Stir in the chopped Snickers bars.
Assembly
- Pour the filling over the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, drizzle with chocolate syrup and garnish with extra Snickers pieces if desired.
