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Snickerdoodle Cobbler is a delightful dessert that combines the flavors of classic snickerdoodle cookies with a warm and gooey cobbler. This easy-to-make recipe is perfect for gatherings, special occasions, or just a cozy night at home. With its rich cinnamon and sugar flavor, it’s a sweet treat that will satisfy any dessert lover.
Why make this recipe
Snickerdoodle Cobbler is not only simple to whip up but also brings back nostalgic memories of homemade desserts. It’s great for impressing guests and can be served in a casual setting. Plus, the combination of soft cake-like batter with a rich syrup topping makes it unique and indulgent.
How to make Snickerdoodle Cobbler
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 cup hot water
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- Stir in milk and melted butter until well mixed.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix brown sugar and hot water. Pour this mixture over the batter (do not stir).
- Bake for 30-35 minutes or until golden and set.
- Serve warm with ice cream or whipped cream.
How to serve Snickerdoodle Cobbler
Serve Snickerdoodle Cobbler warm right out of the oven, topped with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cobbler and cold ice cream is delightful and makes the dessert even more special.
How to store Snickerdoodle Cobbler
To store Snickerdoodle Cobbler, allow it to cool completely, then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, you can reheat individual portions in the microwave.
Tips to make Snickerdoodle Cobbler
- For an extra touch of flavor, add a pinch of nutmeg to the dry ingredients.
- Ensure that the baking dish is greased well to make removing the cobbler easier.
- If you prefer a thicker topping, you can adjust the amount of flour slightly.
Variation
For a chocolate twist, you can replace some of the brown sugar with cocoa powder. This will give it a rich, chocolaty flavor while still keeping the snickerdoodle essence.
FAQs
Q: Can I make Snickerdoodle Cobbler ahead of time?
A: Yes, you can prepare the batter and brown sugar mixture separately, then combine and bake it when you’re ready to serve.
Q: Can I use low-fat milk?
A: Absolutely! You can use any type of milk, including low-fat or almond milk, though it may slightly change the texture.
Q: What should I do if my cobbler is too runny?
A: If your cobbler comes out runny, it may need a few more minutes of baking. Check for a golden-brown top and set center.
Snickerdoodle Cobbler
Ingredients
Main ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 cup hot water
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- Stir in milk and melted butter until well mixed.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix brown sugar and hot water. Pour this mixture over the batter (do not stir).
Baking
- Bake for 30-35 minutes or until golden and set.
Serving
- Serve warm with ice cream or whipped cream.
