Smothered Cheesy Sour Cream Chicken

A simple, creamy chicken dish you can make at home.

introduction

This Smothered Cheesy Sour Cream Chicken is creamy, cheesy, and easy. It cooks in one baking dish and makes a warm, filling meal. The sauce stays soft and the cheese browns on top.

why make this recipe

• It is simple and uses common ingredients.
• It makes a rich, comforting meal for family or guests.
• It needs little hands-on time — mix, spread, and bake.
• The sauce is cheesy and keeps the chicken moist.

how to make Smothered Cheesy Sour Cream Chicken

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Place the chicken breasts in the prepared baking dish in a single layer.
3. In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth.
4. Place one slice of mozzarella cheese on top of each chicken breast.
5. Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
6. Bake about 60 minutes, or until the chicken reaches 165°F (74°C) and the cheese is golden and bubbly.
7. Let the dish stand for a few minutes before serving so the sauce settles.

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup sour cream (for creamy flavor)
• 3/4 cup grated Parmesan cheese (divided)
• 4 slices mozzarella cheese (for melty texture)
• 1 tbsp cornstarch (for thickening)
• 1 tsp dried oregano (for a hint of herb flavor)
• 1 tsp garlic powder (for added flavor)
• Salt and black pepper to taste

Directions :

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
2. Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
3. In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
4. Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
5. Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
6. Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
7. Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!

how to serve Smothered Cheesy Sour Cream Chicken

• Serve over rice, mashed potatoes, or pasta to soak up the sauce.
• Add steamed vegetables or a simple green salad on the side.
• Slice the chicken and spoon extra sauce over each plate.

how to store Smothered Cheesy Sour Cream Chicken

• Cool to room temperature before storing.
• Refrigerate in an airtight container for 3–4 days.
• To freeze, place in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat in a 350°F (175°C) oven covered with foil until warmed through, or microwave in short bursts.

tips to make Smothered Cheesy Sour Cream Chicken

• Pat the chicken dry and, if thick, pound to even thickness for even cooking.
• Taste and adjust salt and pepper in the sour cream mix before spreading.
• Use room-temperature sour cream so it mixes smoothly.
• If sauce is too thin, add a little more cornstarch; if too thick, stir in a spoon of milk.
• Let the chicken rest a few minutes after baking to keep juices in.

variation (if any)

• Add cooked mushrooms or spinach to the sour cream mix for extra flavor.
• Swap mozzarella for provolone or Monterey Jack for a different melt.
• Use Italian seasoning instead of oregano for a different herb profile.
• Add cooked, crumbled bacon on top for a smoky touch.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in thighs may need more time. Boneless thighs will cook in similar time but check temperature.

Q: Can I use Greek yogurt instead of sour cream?
A: You can use plain Greek yogurt for a tangy flavor, but it may be a bit thinner. Use full-fat yogurt for best texture.

Q: How do I know when the chicken is done?
A: Use a meat thermometer. The center should reach 165°F (74°C). The juices should run clear.

Q: Can I make this ahead and bake later?
A: Yes. Assemble the dish, cover, and chill for up to 24 hours. Bake when ready, adding a few extra minutes if cold from the fridge.

Q: How can I make the top more golden?
A: Remove the foil for the last 10 minutes of baking or broil briefly, watching closely to avoid burning.

Conclusion

For a simple recipe guide and variations, see this version of Smothered Cheesy Sour Cream Chicken from A Dish of Daily Life: Smothered Cheesy Sour Cream Chicken – A Dish of Daily Life. If you want another easy family-friendly take, check this page with tips and photos: Smothered Cheesy Sour Cream Chicken · Easy Family Recipes. For more ideas and a step-by-step photo guide, try Maria’s Mixing Bowl recipe here: Smothered Cheesy Sour Cream Chicken – Maria’s Mixing Bowl.

Smothered Cheesy Sour Cream Chicken

A simple, creamy chicken dish that's easy to prepare and packed with cheesy flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup sour cream (for creamy flavor)
• 3/4 cup grated Parmesan cheese (divided)
• 4 slices mozzarella cheese (for melty texture)

Seasoning and Thickening Agents

• 1 tablespoon cornstarch (for thickening)
• 1 teaspoon dried oregano (for a hint of herb flavor)
• 1 teaspoon garlic powder (for added flavor)
• Salt and black pepper to taste

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
• Place the chicken breasts in the prepared baking dish in a single layer.
• In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper to taste. Stir until smooth.
• Place one slice of mozzarella cheese on top of each chicken breast.
• Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.

Cooking

• Bake for about 60 minutes, or until the chicken reaches 165°F (74°C) and the cheese is golden and bubbly.
• Let the dish stand for a few minutes before serving so the sauce settles.

Notes

Serve over rice, mashed potatoes, or pasta to soak up the sauce. Cool to room temperature before storing. Reheat in a 350°F oven covered with foil until warmed through.

Keyword Baked Chicken, Cheesy Chicken, Comfort Food, Creamy Chicken, Easy Dinner