Why Make This Recipe
Slow Cooker Lemon Herb Chicken and Rice is a wonderful dish that combines the flavors of juicy chicken, fragrant herbs, and zesty lemon. This recipe is perfect for busy days, as it cooks slowly while you go about your routine. The chicken is tender, the rice is fluffy, and the bright lemon flavor makes this dish feel fresh and inviting. It’s an easy meal that the whole family will enjoy!
How to Make Slow Cooker Lemon Herb Chicken and Rice
Ingredients
- 4 chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons fresh lemon juice
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or cilantro)
Directions
- In the slow cooker, combine the chicken thighs, rice, chicken broth, lemon juice, garlic, onion, thyme, rosemary, salt, and pepper.
- Place lemon slices on top of the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Once cooked, fluff the rice and mix everything together gently.
- Serve hot, garnished with fresh herbs.
How to Serve Slow Cooker Lemon Herb Chicken and Rice
Serve the chicken and rice warm, straight from the slow cooker. You can add a sprinkle of fresh herbs on top for added color and flavor. This dish pairs well with a simple salad or steamed vegetables for a complete meal.
How to Store Slow Cooker Lemon Herb Chicken and Rice
To store leftovers, let the chicken and rice cool completely. Transfer them to an airtight container and store them in the refrigerator for 3-4 days. You can also freeze portions for later use. To reheat, simply warm it in the microwave or heat it on the stove until hot.
Tips to Make Slow Cooker Lemon Herb Chicken and Rice
- Make sure to season the chicken and rice well for the best flavor.
- Feel free to add your favorite vegetables, such as peas or carrots, to make it even more nutritious.
- You can use chicken breasts instead of thighs if you prefer leaner meat.
Variation
If you want to change things up, you can use different herbs like oregano or basil. You can also add spices like paprika or chili flakes for a little kick.
FAQs
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time, as brown rice takes longer to cook.
Can I make this recipe in advance?
Yes, you can prepare the ingredients ahead of time and store them in the fridge. Just add them to the slow cooker when you’re ready to cook.
Is this dish gluten-free?
Yes, as long as you use gluten-free chicken broth, this dish can be enjoyed by those following a gluten-free diet.
Slow Cooker Lemon Herb Chicken and Rice
Ingredients
Main Ingredients
- 4 pieces chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons fresh lemon juice
- 1 piece lemon, sliced
- 2 cloves garlic, minced
- 1 piece onion, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or cilantro)
Instructions
Preparation
- In the slow cooker, combine the chicken thighs, rice, chicken broth, lemon juice, garlic, onion, thyme, rosemary, salt, and pepper.
- Place lemon slices on top of the mixture.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Once cooked, fluff the rice and mix everything together gently.
Serving
- Serve hot, garnished with fresh herbs.
