why make this recipe
Slow Cooker Chicken Breast is a fantastic dish for busy families and meal prep lovers. It’s easy to make, requires minimal ingredients, and results in delicious, tender chicken every time. Using a slow cooker means you can set it and forget it, making it perfect for those hectic days when you don’t have much time to cook. Plus, you can use the shredded chicken in many different ways, from salads to tacos, making it a versatile option for any meal.
how to make Slow Cooker Chicken Breast
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: shredded cheese, cilantro, or lime for serving
Directions :
- Place the chicken breasts in the slow cooker.
- In a small bowl, mix together the chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the chicken with two forks and serve in salads, tacos, or your preferred dish.
how to serve Slow Cooker Chicken Breast
You can serve Slow Cooker Chicken Breast in many ways! It’s great in tacos, salads, or as a main dish with your favorite sides. Add some shredded cheese, chopped cilantro, or a squeeze of lime on top for extra flavor!
how to store Slow Cooker Chicken Breast
Store any leftover chicken in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months. Just make sure it’s completely cool before placing it in the freezer.
tips to make Slow Cooker Chicken Breast
- Make sure to cut off any excess fat from the chicken breasts for a leaner meal.
- You can customize the seasoning to your taste by adding different spices like cumin or chili powder.
- For even juicier chicken, marinate the chicken breasts in the broth and spices for a few hours before cooking.
variation
You can add vegetables like carrots or potatoes to the slow cooker to make it a complete meal. Just make sure to cut them into even pieces for even cooking.
FAQs
Can I use frozen chicken breasts?
Yes, but you will need to increase the cooking time. Cook on high for around 5-6 hours or low for 8-9 hours until fully cooked.
Can I make this recipe in the oven?
Yes, you can bake it in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
What can I do with the leftover chicken?
The leftover chicken can be used in a variety of dishes like chicken salad, chicken enchiladas, or added to soups for extra protein.
Slow Cooker Chicken Breast
Ingredients
Chicken and Broth
- 4 pieces boneless, skinless chicken breasts Make sure to cut off any excess fat.
- 1 cup chicken broth You can marinate chicken in broth for extra flavor.
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste Customize seasoning to taste.
Optional Toppings
- shredded cheese Optional for serving.
- cilantro Optional for serving.
- lime Optional for serving.
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a small bowl, mix together the chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the mixture over the chicken.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the chicken with two forks and serve in salads, tacos, or your preferred dish.
