Why Make This Recipe
Slow Cooker Boneless Skinless Chicken Thighs is a fantastic dish for busy days. It cooks itself while you focus on other things. The chicken turns out juicy and flavorful, thanks to the combination of chicken broth, soy sauce, honey, and garlic. Plus, using a slow cooker means you can set it and forget it! It’s perfect for families, meal prep, or just a cozy dinner at home.
How to Make Slow Cooker Boneless Skinless Chicken Thighs
Ingredients
- 4 boneless skinless chicken thighs
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Directions
- Place chicken thighs in the slow cooker.
- In a bowl, whisk together chicken broth, soy sauce, honey, and minced garlic. Pour this mixture over the chicken.
- Cover and cook on low for 4-6 hours or until the chicken is tender.
- Once done, remove the chicken and keep it warm.
- To thicken the sauce, mix cornstarch and water in a small bowl, then stir this into the slow cooker. Cook on high for 10-15 minutes until the sauce thickens.
- Serve the chicken topped with the sauce and garnish with green onions if desired.
How to Serve Slow Cooker Boneless Skinless Chicken Thighs
You can serve the chicken thighs over rice, mashed potatoes, or noodles to soak up the delicious sauce. Add some steamed vegetables or a side salad for a well-rounded meal. This dish is great for lunch or dinner.
How to Store Slow Cooker Boneless Skinless Chicken Thighs
To store leftovers, let the chicken cool to room temperature. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 3 months. Just reheat in the microwave or on the stove when ready to eat.
Tips to Make Slow Cooker Boneless Skinless Chicken Thighs
- Always taste the sauce before serving. Adjust salt and pepper as needed.
- For a bit of heat, add a pinch of red pepper flakes to the sauce.
- You can double the recipe if you are feeding a crowd or want leftovers.
Variation
Feel free to add vegetables like carrots, bell peppers, or onions to the slow cooker. They will cook along with the chicken and add extra flavor. If you want a sweeter sauce, increase the amount of honey.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts, but they may cook faster and could become dry if overcooked.
Can I make this recipe gluten-free?
Yes, you can use gluten-free soy sauce or tamari as a substitute for regular soy sauce.
Can I cook this on high instead of low?
Yes, you can cook it on high for about 2-3 hours, but the low setting generally makes the chicken more tender and flavorful.
Slow Cooker Boneless Skinless Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken thighs
- 1 cup chicken broth
- 1/2 cup soy sauce Can use gluten-free soy sauce or tamari for gluten-free option.
- 1/4 cup honey Increase for a sweeter sauce.
- 2 cloves garlic, minced
Thickening Ingredients
- 1 tablespoon cornstarch Used to thicken the sauce.
- 1 tablespoon water
Seasonings
- Salt and pepper to taste Always taste the sauce before serving.
- optional sliced green onions for garnish
Instructions
Preparation
- Place chicken thighs in the slow cooker.
- In a bowl, whisk together chicken broth, soy sauce, honey, and minced garlic. Pour this mixture over the chicken.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is tender.
- Once done, remove the chicken and keep it warm.
- To thicken the sauce, mix cornstarch and water in a small bowl, then stir this into the slow cooker. Cook on high for 10-15 minutes until the sauce thickens.
Serving
- Serve the chicken topped with the sauce and garnish with green onions if desired.
