why make this recipe
Slow Cooker Beef & Broccoli is a fantastic dish that brings the flavors of a takeout favorite right to your kitchen. It’s an easy, one-pot meal that requires minimal prep and lets your slow cooker do all the work. This recipe is perfect for busy weeknights or when you want to impress family and friends. Plus, it’s loaded with tender beef and fresh broccoli, making it both delicious and nutritious!
how to make Slow Cooker Beef & Broccoli
Ingredients :
- 1.5 lbs beef sirloin, sliced thinly
- 4 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 3 cups cooked rice
Directions :
- In a slow cooker, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and beef broth. Stir well to combine.
- Cover and cook on low for 5-6 hours, or until the beef is tender.
- In the last 30 minutes of cooking, add the broccoli florets to the slow cooker.
- Mix cornstarch with a bit of water to make a slurry, then stir it into the beef mixture to thicken the sauce.
- Serve the beef and broccoli over cooked rice.
how to serve Slow Cooker Beef & Broccoli
Serve this dish hot over a bed of fluffy cooked rice. You can garnish it with sesame seeds or sliced green onions for a bit of color and extra flavor. It pairs well with a side of steamed dumplings or a simple salad.
how to store Slow Cooker Beef & Broccoli
To store leftover Beef & Broccoli, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it for longer, you can freeze it in a secure container for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stove.
tips to make Slow Cooker Beef & Broccoli
- For the best flavor, let the beef marinate in the sauce for an hour before cooking if you have time.
- Adjust the brown sugar to your preference for sweetness.
- You can add other vegetables like bell peppers or snap peas for extra nutrition and color.
- If you prefer a spicier kick, add red pepper flakes to the sauce.
variation
For a lighter version, you can substitute the beef with chicken or tofu. This will give you a different spin on the dish while still keeping it flavorful and satisfying.
FAQs
Can I use frozen broccoli in this recipe?
Yes, you can use frozen broccoli. Just add it during the last 30 minutes of cooking, and it will cook through perfectly.
Can I cook this dish on high in the slow cooker?
Yes, you can cook it on high for about 3-4 hours if you’re short on time. Just keep an eye on the beef to ensure it stays tender.
What type of beef works best for this recipe?
Beef sirloin is great because it’s tender and cooks well in the slow cooker. You can also use flank steak or ribeye as alternatives.
Slow Cooker Beef & Broccoli
Ingredients
Main Ingredients
- 1.5 lbs beef sirloin, sliced thinly
- 4 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 3 cups cooked rice
Instructions
Preparation
- In a slow cooker, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and beef broth. Stir well to combine.
- Cover and cook on low for 5-6 hours, or until the beef is tender.
- In the last 30 minutes of cooking, add the broccoli florets to the slow cooker.
- Mix cornstarch with a bit of water to make a slurry, then stir it into the beef mixture to thicken the sauce.
- Serve the beef and broccoli over cooked rice.
