why make this recipe
This dish gives you crispy, juicy chicken with a sweet and spicy sauce. It cooks fast in one skillet. You get big flavor with simple steps and common ingredients. You can serve it with rice, salad, or bread. Try it in a bowl like the classic bang bang chicken bowl for an easy meal classic bang bang chicken bowl.
introduction
Skillet Bang Bang Chicken Thighs is a simple pan-fried chicken with a creamy spicy sauce. You make a crunchy coating and top the hot chicken with a quick bang bang sauce. The meal is warm, bright, and ready in about 30 minutes. It is good for a quick weeknight dinner or a casual weekend meal.
how to make Skillet Bang Bang Chicken Thighs
- Preheat a skillet over medium heat and add olive oil.
- Season chicken thighs with salt and pepper.
- Dredge each chicken thigh in flour, dip in beaten egg, and then coat with panko breadcrumbs.
- Place the chicken in the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- In a bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and a pinch of salt.
- Once the chicken is cooked, remove from heat and drizzle the sauce over the chicken.
- Garnish with chopped green onions and serve.
If you prefer a different way to cook or serve, you can try a grilled or skewer version like the easy bang bang chicken skewers.
Ingredients :
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 egg
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
- Preheat a skillet over medium heat and add olive oil.
- Season chicken thighs with salt and pepper.
- Dredge each chicken thigh in flour, dip in beaten egg, and then coat with panko breadcrumbs.
- Place the chicken in the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- In a bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and a pinch of salt.
- Once the chicken is cooked, remove from heat and drizzle the sauce over the chicken.
- Garnish with chopped green onions and serve.
how to serve Skillet Bang Bang Chicken Thighs
Serve hot with steamed rice or a simple salad. Slice the thighs and place them over rice. Add extra sauce on the side. Garnish with chopped green onions or sesame seeds for color.
how to store Skillet Bang Bang Chicken Thighs
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or oven to keep the crust crispy. Freeze cooked chicken in a tight container for up to 2 months. Thaw overnight in the fridge before reheating.
tips to make Skillet Bang Bang Chicken Thighs
- Pat the chicken dry before dredging. This helps the coating stick.
- Press the panko onto the chicken so it stays on while cooking.
- Keep the oil at medium heat to brown the crust without burning.
- Make the sauce while the chicken cooks to save time.
- Serve over rice like a bowl if you want a full meal; you can use a simple bang bang bowl idea for guidance bang bang bowl with rice.
variation (if any)
- Use chicken breasts if you prefer white meat.
- Add more sriracha for extra heat.
- Swap mayonnaise for Greek yogurt for a tangier sauce.
- Make it gluten-free with rice flour and gluten-free breadcrumbs.
FAQs
Q: Can I use boneless skinless thighs?
A: Yes. Boneless skinless thighs work well and cook a bit faster.
Q: Is there a baked version?
A: Yes. Bake at 425°F (220°C) for 18–22 minutes or until cooked through, flipping partway.
Q: How spicy is the sauce?
A: The sauce is mildly spicy. Add more sriracha to make it hotter or less for a milder taste.
Q: Can I make the sauce ahead?
A: Yes. The sauce stores in the fridge for up to 3 days in a sealed container.
Conclusion
This skillet recipe is quick, tasty, and easy to make for weeknights. For another take on the same flavors, see this skillet Bang Bang Chicken Thighs guide from a home cooking blog Skillet Bang Bang Chicken Thighs – I Am Homesteader, and for more bang bang ideas you can read a simple recipe roundup that shows more ways to serve it Bang Bang Chicken Recipe | Simple Home Edit.
Skillet Bang Bang Chicken Thighs
Ingredients
For the Chicken
- 4 pieces chicken thighs Bone-in or boneless, skinless
- 1 cup all-purpose flour
- 1 piece egg Beaten
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil For frying
- Salt and pepper to taste Salt and pepper
For the Sauce
- 1/2 cup mayonnaise
- 1 tablespoon sriracha Adjust for spice preference
- 1 tablespoon honey
- 1 teaspoon garlic powder
- a pinch salt
Garnishes
- to taste Chopped green onions For garnish
Instructions
Preparation
- Preheat a skillet over medium heat and add olive oil.
- Season chicken thighs with salt and pepper.
- Dredge each chicken thigh in flour, dip in beaten egg, and then coat with panko breadcrumbs.
Cooking
- Place the chicken in the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- In a bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and a pinch of salt.
- Once the chicken is cooked, remove from heat and drizzle the sauce over the chicken.
- Garnish with chopped green onions and serve.
