Savory Mushroom Beef Casserole

This Savory Mushroom Beef Casserole is a hearty and flavorful dish that’s perfect for a satisfying dinner. With ground beef, creamy mushrooms, and a rich cream cheese sauce, it’s sure to be a hit with your family and friends.

Ingredients:

• 1 lb. Ground beef
• 1 lb. Sliced mushrooms
• 2 Tbsp. Unsalted butter
• 6 oz. Cream cheese, softened
• 3 Large eggs
• 2 tsp. Minced garlic
• 1 tsp. Seasoning salt
• 2 Tbsp. Chopped fresh parsley
• Salt and pepper to taste
• Parmesan cheese for garnish

Directions:

1. Preheat your oven to 350 degrees Fahrenheit (175°C).
2. In a skillet, brown the ground beef, adding salt and pepper to taste. Once the beef is cooked, drain any excess fat and set it aside.
3. In the same skillet, melt 2 tablespoons of unsalted butter over medium heat, and add the sliced mushrooms. Cook them until they become soft and tender.
4. Combine the minced garlic, seasoning salt, chopped fresh parsley, and additional pepper to taste with the mushrooms. Stir and cook for a few more minutes to let the flavors meld.
5. In a food processor or blender, blend together the softened cream cheese and large eggs until the mixture is smooth and well combined.
6. Pour the creamy mixture over the cooked ground beef, spreading it evenly in the bottom of a baking dish.
7. Layer the sautéed mushrooms on top of the meat mixture.
8. Bake the casserole in the preheated oven for about 20 minutes, or until it’s heated through and slightly bubbly.
9. If desired, garnish with grated Parmesan cheese.
10. Serve hot and enjoy your delicious Savory Mushroom Beef Casserole!

This casserole is rich and comforting, making it a great option for a satisfying dinner.

Savory Mushroom Beef Casserole

This Savory Mushroom Beef Casserole is a hearty and flavorful dish made with ground beef, creamy mushrooms, and a rich cream cheese sauce, perfect for a satisfying dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 lb Ground beef Use lean ground beef for a healthier option.
• 1 lb Sliced mushrooms Any variety of mushrooms can be used.
• 2 Tbsp Unsalted butter For sautéing the mushrooms.
• 6 oz Cream cheese, softened Let it sit at room temperature before mixing.
• 3 Large Eggs Provides structure to the casserole.
• 2 tsp Minced garlic Fresh garlic enhances flavor.
• 1 tsp Seasoning salt
• 2 Tbsp Chopped fresh parsley For garnish and flavor.
• Salt and pepper to taste Adjust according to preference.
• Parmesan cheese for garnish Grated.

Instructions

 

Preparation

• Preheat your oven to 350 degrees Fahrenheit (175°C).
• In a skillet, brown the ground beef, adding salt and pepper to taste. Once the beef is cooked, drain any excess fat and set it aside.
• In the same skillet, melt 2 tablespoons of unsalted butter over medium heat, and add the sliced mushrooms. Cook them until they become soft and tender.
• Combine the minced garlic, seasoning salt, chopped fresh parsley, and additional pepper to taste with the mushrooms. Stir and cook for a few more minutes to let the flavors meld.
• In a food processor or blender, blend together the softened cream cheese and large eggs until the mixture is smooth and well combined.
• Pour the creamy mixture over the cooked ground beef, spreading it evenly in the bottom of a baking dish.
• Layer the sautéed mushrooms on top of the meat mixture.

Baking

• Bake the casserole in the preheated oven for about 20 minutes, or until it’s heated through and slightly bubbly.
• If desired, garnish with grated Parmesan cheese.
• Serve hot and enjoy your delicious Savory Mushroom Beef Casserole!

Notes

This casserole is rich and comforting, making it a great option for a satisfying dinner.

Keyword Beef, Casserole, Comfort Food, cream cheese, Mushroom