Why Make This Recipe
Savory Mongolian Ground Beef is a quick and delicious dish that packs a punch of flavor. This recipe is perfect for busy weeknights or any time you want a tasty meal in a hurry. In just 25 minutes, you can have a satisfying dish that your whole family will love.
How to Make Savory Mongolian Ground Beef
Making Savory Mongolian Ground Beef is simple and quick. Follow these steps to whip up a flavorful meal that’s sure to please.
Ingredients:
- 1 pound Lean Ground Beef (Opt for lean to keep the dish lighter and healthier.)
- 1 tablespoon Minced Ginger (Use fresh for maximum flavor.)
- 3 cloves Garlic (minced) (Fresh garlic is preferred for the best results.)
- 1/4 cup Low Sodium Soy Sauce (Helps to reduce sodium intake while maintaining flavor.)
- 2 tablespoons Brown Sugar (Honey or maple syrup can be a substitute.)
- 2 tablespoons Hoisin Sauce (Can be replaced with oyster sauce if needed.)
- 1/4 cup Water (Using broth will enhance the flavor.)
- 1 tablespoon Cornstarch (Arrowroot powder works as a good substitute.)
- 1/2 teaspoon Red Pepper Flakes (Adjust according to taste, or omit for a milder flavor.)
- 1/4 teaspoon Black Pepper (Freshly ground is ideal for the best flavor.)
- 2 tablespoons Green Onions (Chives can be used as a substitute.)
Directions:
- In a large skillet, heat over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.
- Once the beef is cooked, drain any excess fat.
- Add minced ginger and garlic to the skillet. Stir and cook for about 1 minute until fragrant.
- In a bowl, mix together the soy sauce, brown sugar, hoisin sauce, water, cornstarch, red pepper flakes, and black pepper. Pour this sauce over the beef mixture in the skillet.
- Stir everything together and cook for an additional 3-5 minutes until the sauce thickens and coats the beef.
- Remove from heat and sprinkle with green onions before serving.
How to Serve Savory Mongolian Ground Beef
Serve this dish over steamed rice or noodles. You can also add steamed vegetables on the side for a complete meal. This dish is best enjoyed fresh, but it can be a great filling for lettuce wraps too!
How to Store Savory Mongolian Ground Beef
Store any leftovers in an airtight container in the refrigerator. It should last for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Savory Mongolian Ground Beef
- Use fresh ingredients for the best flavor. Fresh ginger and garlic make a big difference.
- Adjust the level of chili flakes to suit your heat preference.
- Feel free to add vegetables like bell peppers or broccoli to the dish for more nutrition.
Variation
For a twist, you can use ground turkey or chicken instead of beef. You can also try adding a mix of vegetables like bell peppers or carrots for extra crunch and nutrition.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just ensure it is thoroughly thawed before cooking.
2. What can I use instead of Hoisin sauce?
You can replace hoisin sauce with oyster sauce or skip it altogether for a different flavor profile.
3. Can I freeze this dish?
Yes, you can freeze Savory Mongolian Ground Beef. Just let it cool completely, then store it in an airtight container or freezer bag for up to 3 months.
Savory Mongolian Ground Beef
Ingredients
Main Ingredients
- 1 pound Lean Ground Beef Opt for lean to keep the dish lighter and healthier.
- 1 tablespoon Minced Ginger Use fresh for maximum flavor.
- 3 cloves Garlic (minced) Fresh garlic is preferred for the best results.
- 1/4 cup Low Sodium Soy Sauce Helps to reduce sodium intake while maintaining flavor.
- 2 tablespoons Brown Sugar Honey or maple syrup can be a substitute.
- 2 tablespoons Hoisin Sauce Can be replaced with oyster sauce if needed.
- 1/4 cup Water Using broth will enhance the flavor.
- 1 tablespoon Cornstarch Arrowroot powder works as a good substitute.
- 1/2 teaspoon Red Pepper Flakes Adjust according to taste, or omit for a milder flavor.
- 1/4 teaspoon Black Pepper Freshly ground is ideal for the best flavor.
- 2 tablespoons Green Onions Chives can be used as a substitute.
Instructions
Cooking
- In a large skillet, heat over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.
- Once the beef is cooked, drain any excess fat.
- Add minced ginger and garlic to the skillet. Stir and cook for about 1 minute until fragrant.
- In a bowl, mix together the soy sauce, brown sugar, hoisin sauce, water, cornstarch, red pepper flakes, and black pepper. Pour this sauce over the beef mixture in the skillet.
- Stir everything together and cook for an additional 3-5 minutes until the sauce thickens and coats the beef.
- Remove from heat and sprinkle with green onions before serving.
