Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

why make this recipe

Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes is a delightful meal that’s perfect for family dinners or gatherings with friends. The combination of savory honey BBQ chicken and creamy potatoes creates a satisfying dish that appeals to everyone. It’s easy to prepare, making it an ideal choice for both novice and seasoned cooks.

how to make Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

Ingredients:

• 2 pounds Chicken Thighs (Can substitute with chicken breasts for a leaner option.)
• 1 cup BBQ Sauce (Choose your favorite brand or a homemade variety.)
• 1/4 cup Honey (Enhances sweetness and caramelization.)
• 2 tablespoons Olive Oil (Feel free to use vegetable oil as a substitute.)
• 1 teaspoon Garlic Powder (Fresh garlic can be used if preferred.)
• 1 teaspoon Smoked Paprika (Regular paprika works but lacks smokiness.)
• to taste Salt & Pepper (Adjust quantities to suit your palate.)
• 2 pounds Yukon Gold Potatoes (Russet or red potatoes make great alternatives.)
• 1/2 cup Heavy Cream (Half-and-half is a lighter alternative.)
• 1 cup Grated Parmesan Cheese (Try nutritional yeast for a dairy-free option.)
• 1/4 cup Unsalted Butter (Can be omitted for a lighter version.)
• 1 tablespoon Fresh Parsley (Optional garnish for brightness.)

Directions:

1. Prepare the Chicken: In a bowl, mix the BBQ sauce, honey, olive oil, garlic powder, smoked paprika, and salt and pepper. Add the chicken thighs and coat them well with the mixture. Let it marinate for at least 30 minutes for better flavor.

2. Cook the Chicken: Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking tray and bake for about 25-30 minutes or until fully cooked, turning halfway through for even cooking.

3. Prepare the Potatoes: While the chicken is cooking, peel and cut the Yukon Gold potatoes into chunks. Boil them in salted water until soft, which usually takes about 15-20 minutes.

4. Make the Creamy Sauce: Drain the potatoes and return them to the pot. Add the heavy cream, grated Parmesan cheese, butter, and adjustment of salt and pepper. Mash together until smooth and creamy.

5. Serve: Plate the chicken alongside the creamy garlic Parmesan potatoes. Garnish with fresh parsley if desired.

how to serve Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

Serve this delicious meal hot right from the oven. Pair it with a fresh green salad or steamed vegetables for a complete dinner. The combination of sweet, savory chicken and rich, creamy potatoes will satisfy everyone’s taste.

how to store Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

To store leftovers, place the chicken and potatoes in airtight containers. Keep them in the refrigerator where they will last for up to 3 days. You can also freeze the chicken and potatoes; just make sure to store them in freezer-safe containers or bags. Thaw before reheating.

tips to make Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

• To enhance the flavor of the chicken, let it marinate overnight if you have time.
• Use a meat thermometer to check that chicken reaches an internal temperature of 165°F (75°C).
• For extra creamy potatoes, add more heavy cream or butter to your taste.
• If you want a bit of crunch, you can broil the chicken for the last 5 minutes of cooking.

variation

Feel free to customize this recipe by adding vegetables to the potatoes like garlic, chives, or even some steamed broccoli. For a spicier version, add hot sauce to the BBQ mixture.

FAQs

Can I use other types of meat?
Yes, you can use chicken breasts, drumsticks, or even pork chops if you prefer.

Is there a way to make this dish low-carb?
You can swap the potatoes for cauliflower to make a keto-friendly version. Just steam the cauliflower until soft and mash it similarly.

Can leftovers be reheated?
Yes, you can reheat the chicken and potatoes in the microwave or oven. Add a splash of cream to the potatoes if they become too thick when reheating.

Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

A delightful meal featuring savory honey BBQ chicken paired with creamy garlic Parmesan potatoes, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 700 kcal

Ingredients

  

For the Chicken

• 2 pounds Chicken Thighs Can substitute with chicken breasts for a leaner option.
• 1 cup BBQ Sauce Choose your favorite brand or a homemade variety.
• 1/4 cup Honey Enhances sweetness and caramelization.
• 2 tablespoons Olive Oil Feel free to use vegetable oil as a substitute.
• 1 teaspoon Garlic Powder Fresh garlic can be used if preferred.
• 1 teaspoon Smoked Paprika Regular paprika works but lacks smokiness.
• to taste Salt & Pepper Adjust quantities to suit your palate.

For the Potatoes

• 2 pounds Yukon Gold Potatoes Russet or red potatoes make great alternatives.
• 1/2 cup Heavy Cream Half-and-half is a lighter alternative.
• 1 cup Grated Parmesan Cheese Try nutritional yeast for a dairy-free option.
• 1/4 cup Unsalted Butter Can be omitted for a lighter version.
• 1 tablespoon Fresh Parsley Optional garnish for brightness.

Instructions

 

Preparation

• In a bowl, mix the BBQ sauce, honey, olive oil, garlic powder, smoked paprika, and salt and pepper. Add the chicken thighs and coat them well with the mixture. Let it marinate for at least 30 minutes for better flavor.

Cooking Chicken

• Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking tray and bake for about 25-30 minutes or until fully cooked, turning halfway through for even cooking.

Preparing Potatoes

• While the chicken is cooking, peel and cut the Yukon Gold potatoes into chunks. Boil them in salted water until soft, which usually takes about 15-20 minutes.

Making the Creamy Sauce

• Drain the potatoes and return them to the pot. Add the heavy cream, grated Parmesan cheese, butter, and adjustment of salt and pepper. Mash together until smooth and creamy.

Serving

• Plate the chicken alongside the creamy garlic Parmesan potatoes. Garnish with fresh parsley if desired.

Notes

To enhance the flavor of the chicken, let it marinate overnight if you have time. Use a meat thermometer to check that chicken reaches an internal temperature of 165°F (75°C). For extra creamy potatoes, add more heavy cream or butter to your taste. If you want a bit of crunch, you can broil the chicken for the last 5 minutes of cooking. Feel free to customize by adding vegetables like garlic, chives, or steamed broccoli. For a spicier version, add hot sauce to the BBQ mixture.

Keyword Creamy Potatoes, Easy Recipes, Family Dinner, Honey BBQ Chicken, Savory Chicken