why make this recipe
This Sausage and Cabbage Stir Fry is fast, low fuss, and full of flavor. You can cook it in one pan and have a warm meal in about 20 minutes. It uses simple ingredients you may already have. If you like simple cabbage dishes, you might also enjoy a light salad like cabbage and ham salad.
introduction
This recipe mixes sausage, cabbage, onion, and garlic. The sausage gives the dish rich taste and the cabbage adds a mild crunch. It is good for busy nights and works as a main or a side. The recipe is easy to change with your favorite spices.
how to make Sausage and Cabbage Stir Fry
Heat oil in a large skillet over medium heat. Cook onion and garlic until soft. Add the sausage and brown it well. Stir in the chopped cabbage and cook until it wilts and is tender, about 5–7 minutes. Season with salt, pepper, and any other spices you like. Serve hot.
Ingredients :
- 1 pound sausage (Italian or your choice)
- 4 cups cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: soy sauce, red pepper flakes, or other desired seasonings
If you want a simple dessert after this, try easy treats like cheesecake and brownies.
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add sliced onion and minced garlic, cooking until translucent.
- Add sausage, cooking until browned and cooked through.
- Stir in chopped cabbage and cook until wilted, about 5-7 minutes.
- Season with salt, pepper, and any additional spices.
- Serve hot, optionally drizzling with soy sauce.
how to serve Sausage and Cabbage Stir Fry
Serve it hot straight from the pan. It goes well with rice, potatoes, or crusty bread. For a hearty meal, pair it with a simple side like roasted potatoes or a casserole such as cheesy and crunchy Doritos chicken casserole.
how to store Sausage and Cabbage Stir Fry
Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for 3–4 days. Reheat in a skillet or microwave until hot. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Sausage and Cabbage Stir Fry
- Slice the sausage thin so it cooks quickly and mixes well with the cabbage.
- Do not crowd the pan; use a large skillet so the cabbage can wilt evenly.
- Add soy sauce or a splash of vinegar for extra flavor.
- For more heat, sprinkle red pepper flakes while cooking.
- Taste and adjust salt and pepper at the end.
variation (if any)
- Use different sausages: spicy, chicken, or turkey.
- Add bell peppers or carrots for color and crunch.
- Swap cabbage for bok choy or kale for a different green.
- Make it lighter by using less oil or turkey sausage.
FAQs
Q: Can I use frozen cabbage?
A: Yes. Thaw and drain extra water, then add to the skillet. It may take a little longer to cook.
Q: Is this dish low carb?
A: Yes. It is low in carbs if you skip sugary sauces and serve without starchy sides.
Q: Can I make this vegetarian?
A: Use a plant-based sausage or smoked tofu instead of meat sausage.
Q: How long does it take to cook?
A: About 15–20 minutes from start to finish.
Conclusion
For more ideas and similar recipes, see this simple take on a Sausage Stir Fry – Chocolate with Grace, a different but tasty Pork and Cabbage Stir Fry, and a one-skillet favorite: Cabbage and Sausage Skillet – Barefeet in the Kitchen.
Sausage and Cabbage Stir Fry
Ingredients
Main Ingredients
- 1 pound sausage (Italian or your choice) Use your favorite type of sausage.
- 4 cups cabbage, chopped Savoy or green cabbage works well.
- 1 large onion, sliced Yellow or white onion are ideal.
- 2 cloves garlic, minced Adjust based on preference for garlic flavor.
- 2 tablespoons olive oil For sautéing the ingredients.
- to taste salt and pepper Season according to preference.
- Optional: soy sauce, red pepper flakes, or other desired seasonings Add to taste for extra flavor.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and minced garlic, cooking until translucent.
- Add sausage, cooking until browned and cooked through.
- Stir in chopped cabbage and cook until wilted, about 5-7 minutes.
- Season with salt, pepper, and any additional spices.
- Serve hot, optionally drizzling with soy sauce.
