why make this recipe
Rotisserie Chicken Shepherd’s Pie is a fantastic dish that combines comfort and convenience. Using store-bought rotisserie chicken saves you time in the kitchen while still delivering a delicious homemade flavor. This recipe is perfect for using leftover chicken, and it’s a great way to pack in veggies and enjoy a hearty meal. Shepherd’s Pie is loved by many for its warm, creamy filling topped with fluffy mashed potatoes, making it a comforting option for families or gatherings.
how to make Rotisserie Chicken Shepherd’s Pie
Ingredients:
- 2 cups shredded rotisserie chicken (skin removed)
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots mix
- 1/2 cup corn (optional, but adds sweetness)
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper (to taste)
- 1/2 teaspoon dried thyme
- 3 large Yukon Gold potatoes (peeled and cubed)
- 1/3 cup milk
- 2 tablespoons butter
- Salt (to taste)
- Optional: 1/4 cup shredded cheddar cheese (for extra richness)
Directions:
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Prep the potatoes: Begin by peeling and cubing the Yukon Gold potatoes. Boil them in a pot of salted water until they are tender, which usually takes about 15-20 minutes.
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Make the filling: In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until they become soft and fragrant.
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Add the chicken: Stir in the shredded rotisserie chicken, peas, carrots, corn (if using), and dried thyme. Mix well.
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Make it saucy: Sprinkle the all-purpose flour over the mixture and stir for a minute. Gradually add the chicken broth and Worcestershire sauce. Stir until everything is combined and let it simmer for a few minutes until it thickens slightly. Season with salt and black pepper to taste.
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Assemble: Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes together with milk, butter, and salt until smooth. Spread the chicken filling in a baking dish and top it with the creamy mashed potatoes.
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Bake: Preheat the oven to 400°F (200°C). Bake the pie for about 25-30 minutes, or until the top is golden brown. If using cheddar cheese, sprinkle it on top and return it to the oven until melted.
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Serve & Enjoy: Let the pie cool slightly before serving. Enjoy your comforting Rotisserie Chicken Shepherd’s Pie!
how to serve Rotisserie Chicken Shepherd’s Pie
Serve this delicious Shepherd’s Pie warm, directly from the oven. It pairs nicely with a fresh green salad or crusty bread. For a little extra flair, sprinkle some chopped parsley on top for color and freshness before serving.
how to store Rotisserie Chicken Shepherd’s Pie
If you have leftovers, store them in an airtight container in the refrigerator. It should keep well for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
tips to make Rotisserie Chicken Shepherd’s Pie
- If you prefer a richer mashed potato topping, you can add some cream cheese or sour cream to the mash.
- Feel free to customize the vegetables based on what you have on hand or your personal preferences.
- Make sure to taste and adjust the seasoning to suit your taste. You can add herbs like rosemary or parsley for additional flavors.
variation
You can easily turn this Shepherd’s Pie into a vegetarian version by replacing the chicken with a mix of sautéed mushrooms and lentils, and using vegetable broth instead of chicken broth. It will still be delicious – just as comforting!
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potatoes for mashing, like russet or red potatoes. Just keep in mind that different potatoes will have slightly different textures.
2. How can I make this dish gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, cornstarch, or simply omit it for a slightly different texture.
3. Can I prepare this dish ahead of time?
Absolutely! You can make the filling and mashed potatoes a day in advance. Just assemble and bake it when you’re ready to serve!
Rotisserie Chicken Shepherd’s Pie
Ingredients
For the filling
- 2 cups shredded rotisserie chicken (skin removed)
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots mix
- 1/2 cup corn (optional, but adds sweetness) Optional
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- to taste Salt and black pepper
- 1/2 teaspoon dried thyme
For the mashed potatoes
- 3 large Yukon Gold potatoes (peeled and cubed)
- 1/3 cup milk
- 2 tablespoons butter
- to taste Salt
- 1/4 cup shredded cheddar cheese (for extra richness) Optional
Instructions
Preparation
- Peel and cube the Yukon Gold potatoes. Boil them in a pot of salted water until tender, about 15-20 minutes.
- In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic; cook until soft and fragrant.
- Stir in the shredded rotisserie chicken, peas, carrots, corn (if using), and dried thyme. Mix well.
- Sprinkle the all-purpose flour over the mixture and stir for a minute. Gradually add the chicken broth and Worcestershire sauce. Cook until thickened, seasoning with salt and black pepper.
Assembly and Baking
- Once the potatoes are cooked, drain and return them to the pot. Mash with milk, butter, and salt until smooth.
- In a baking dish, spread the chicken filling and top with the creamy mashed potatoes.
- Preheat the oven to 400°F (200°C) and bake for 25-30 minutes, until the top is golden brown. If using cheddar cheese, sprinkle on top and bake until melted.
Serving
- Let the pie cool slightly before serving. Enjoy warm, paired with a fresh green salad or crusty bread.
