A simple rotisserie chicken dish you can make in minutes.
introduction
This rotisserie chicken dish is quick and easy. It uses leftover chicken, rice, and vegetables. You can change it fast to match what you have. For another easy idea that uses rotisserie chicken and pasta, see creamy rotisserie chicken and broccoli pasta.
why make this recipe
You make this recipe because it saves time and tastes good. It uses simple ingredients you may already have. It feeds one to two people and makes a warm, filling meal. It is good for busy nights and for using leftover rotisserie chicken.
how to make Rotisserie Chicken Dish
Heat oil and cook the veggies. Add rice, shredded chicken, and barbecue sauce. Stir and heat until hot. Top with cheese and let it melt. If you want a creamier mix, look at ideas like baked cream cheese chicken for more tips that match this style.
Ingredients :
- 2 cups shredded rotisserie chicken
- 1 cup cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup barbecue sauce
- 1/2 cup shredded cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add the mixed vegetables and sauté until tender.
- Stir in the shredded rotisserie chicken, cooked rice, and barbecue sauce.
- Cook until heated through, adding salt and pepper to taste.
- Sprinkle shredded cheese on top and cover until melted.
- Serve hot.
how to serve Rotisserie Chicken Dish
Serve this dish hot in a bowl or on a plate. Add a green salad on the side for freshness. You can also serve it in a warm tortilla for a quick wrap. For another serving idea with chicken and pasta, try rotisserie chicken with broccoli pasta.
how to store Rotisserie Chicken Dish
Cool the dish to room temperature before storing. Put it in an airtight container and keep it in the fridge for up to 3 days. To freeze, place in a freezer-safe container for up to 2 months. Reheat on the stove or in the microwave until hot all the way through.
tips to make Rotisserie Chicken Dish
- Use cold cooked rice or reheat it first so it does not go mushy.
- Taste and add salt or pepper little by little.
- Swap barbecue sauce for salsa or soy sauce for a new flavor.
- Use frozen mixed vegetables to save time; cook a bit longer if needed.
- For more rich and creamy ideas, add a spoon of cream cheese while you heat.
variation (if any)
- Make it spicy: add hot sauce or chopped jalapeño.
- Make it cheesy: stir in extra shredded cheese or use a cheddar blend.
- Make it light: use cauliflower rice instead of regular rice.
- Make it saucy: swap barbecue sauce for teriyaki or tomato sauce.
FAQs
Q: Can I use fresh cooked chicken instead of rotisserie chicken?
A: Yes. Use any cooked shredded chicken. The cook time stays short.
Q: Can I make this vegetarian?
A: Yes. Replace chicken with cooked beans or firm tofu and use a vegetarian sauce.
Q: How long does it take to make?
A: About 15 to 20 minutes if the rice and chicken are already cooked.
Q: Can I add more vegetables?
A: Yes. Add bell peppers, broccoli, or spinach. Cook them until tender.
Q: Is this safe to reheat more than once?
A: It is best to reheat only what you will eat and cool the rest quickly to store.
Conclusion
This simple dish is a fast weeknight option and a good way to use cooked chicken. For more quick meal ideas that use rotisserie chicken, check out 12 Easy Dinners That Use Rotisserie Chicken. If you want healthy rotisserie chicken recipes, see 31 Healthy Rotisserie Chicken Recipes – Lillie Eats and Tells. For a full week of dinner ideas, read 7 Rotisserie Chicken Dinners for Every Night of the Week.
Rotisserie Chicken Dish
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup cooked rice Cold or reheated to prevent mushiness.
- 1 cup mixed vegetables (peas, carrots, corn) Frozen mixed vegetables can be used.
- 1/2 cup barbecue sauce Can substitute with salsa or teriyaki sauce.
- 1/2 cup shredded cheese Add more for a cheesier dish.
- 1 tablespoon olive oil For sautéing the vegetables.
- Salt and pepper to taste Adjust according to preference.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the mixed vegetables and sauté until tender.
- Stir in the shredded rotisserie chicken, cooked rice, and barbecue sauce.
- Cook until heated through, adding salt and pepper to taste.
- Sprinkle shredded cheese on top and cover until melted.
- Serve hot.
