why make this recipe
Rosemary Dijon Chicken is a delicious and easy dish that brings great flavor to the table. The blend of Dijon mustard and fresh rosemary makes the chicken juicy and full of taste. This recipe is perfect for a quick weeknight dinner or a special occasion. With simple ingredients and straightforward steps, anyone can make it, even beginners in the kitchen!
how to make Rosemary Dijon Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the Dijon mustard, chopped rosemary, olive oil, salt, and pepper.
- Rub the mixture over the chicken breasts evenly.
- Place the chicken in a baking dish and drizzle with lemon juice if using.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Allow to rest for a few minutes before serving.
how to serve Rosemary Dijon Chicken
Serve Rosemary Dijon Chicken hot from the oven. It pairs well with sides like roasted vegetables, rice, or a fresh salad. You can also add a slice of lemon on top for extra flavor and a pop of color on the plate.
how to store Rosemary Dijon Chicken
To store leftover Rosemary Dijon Chicken, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, you can freeze the chicken. Just wrap it tightly with plastic wrap and then place it in a freezer bag. It will stay good for about two months in the freezer.
tips to make Rosemary Dijon Chicken
- Make sure to rub the mustard mixture all over the chicken for even flavor.
- If you want more flavor, let the chicken marinate in the mixture for an hour before baking.
- Use fresh rosemary for the best taste. Dried rosemary can be used, but the flavor will be different.
- You can adjust the seasoning to your liking by adding more salt, pepper, or even garlic if desired.
variation
If you’re looking to change things up, you can add other herbs like thyme or oregano instead of rosemary. You can also add some minced garlic to the mustard mixture for a richer flavor. For a little heat, a pinch of red pepper flakes can be a nice touch.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs. They will take a little longer to cook, so check the internal temperature.
2. Can I make this recipe on the grill?
Absolutely! You can grill the chicken after applying the Dijon mixture. Just cook over medium heat until the chicken is cooked through.
3. Is it possible to make the chicken ahead of time?
Yes, you can marinate the chicken early in the day or even the night before. Just keep it in the refrigerator until you’re ready to bake it.
Rosemary Dijon Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary, chopped Use fresh for best flavor
- 2 tablespoons olive oil
- Salt and pepper to taste Adjust as desired
- 1 tablespoon lemon juice (optional) Adds brightness if used
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the Dijon mustard, chopped rosemary, olive oil, salt, and pepper.
- Rub the mixture over the chicken breasts evenly.
- Place the chicken in a baking dish and drizzle with lemon juice if using.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Allow to rest for a few minutes before serving.
