Why Make This Recipe
Root Beer Float Pie is a delightful dessert that combines the classic flavors of a root beer float with the creamy texture of a pie. This dessert is perfect for warm days, parties, or just a sweet treat at home. It’s easy to make and will impress your family and friends. The fizzy root beer flavor brings nostalgia while the creamy filling creates a smooth and refreshing taste.
How to Make Root Beer Float Pie
Ingredients:
- 1 cup root beer (regular, NOT diet)
- 1 packet (3.3 oz) instant vanilla pudding mix
- 1 cup heavy whipping cream
Directions:
- In a mixing bowl, whisk together the root beer and instant vanilla pudding mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the root beer mixture until well combined.
- Pour the mixture into a pie crust and spread evenly.
- Refrigerate the pie for at least 4 hours or until set.
- Serve chilled and enjoy!
How to Serve Root Beer Float Pie
Serve Root Beer Float Pie chilled. You can slice it like a regular pie and serve on plates. This pie can be topped with whipped cream or even a scoop of ice cream for extra sweetness. It’s a fantastic dessert to enjoy by itself or alongside some fresh fruit.
How to Store Root Beer Float Pie
To store your Root Beer Float Pie, keep it covered in the refrigerator. It will stay fresh for up to 3 days. Make sure to keep it well-sealed to maintain its creamy texture and flavor.
Tips to Make Root Beer Float Pie
- Make sure to use regular root beer, not diet, for the best flavor.
- Whip the cream until stiff peaks form to ensure a fluffy texture.
- Give the pie enough time to set in the fridge for the best results.
Variation
For a chocolate twist, you can add chocolate syrup to the pie mixture or use a chocolate pie crust instead of a regular one. You can also experiment with different flavors of soda for a unique spin!
FAQs
1. Can I use a different type of pie crust?
Yes, you can use graham cracker crust or even a cookie crust for added flavor.
2. Is it possible to make this pie in advance?
Absolutely! You can make the pie a day ahead and let it chill overnight.
3. Can I use homemade whipped cream instead of heavy whipping cream?
Yes, homemade whipped cream works perfectly. Just ensure it’s whipped to stiff peaks for the best texture.
Root Beer Float Pie
Ingredients
For the Pie Filling
- 1 cup root beer (regular, NOT diet)
- 1 packet (3.3 oz) instant vanilla pudding mix
- 1 cup heavy whipping cream
For Serving
- whipped cream optional topping
- ice cream optional topping for extra sweetness
Instructions
Preparation
- In a mixing bowl, whisk together the root beer and instant vanilla pudding mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the root beer mixture until well combined.
- Pour the mixture into a pie crust and spread evenly.
- Refrigerate the pie for at least 4 hours or until set.
Serving
- Serve Root Beer Float Pie chilled, sliced like a regular pie on plates.
