why make this recipe
Roasted Sweet Potatoes with Maple Glaze is a delicious, simple side dish that is perfect for any meal. The sweetness of the potatoes combined with the rich flavor of maple syrup creates a comforting and tasty addition to your dining table. Not only do they taste great, but sweet potatoes are also packed with nutrients, making this dish both healthy and satisfying. It’s easy to prepare and can be a hit at family dinners or gatherings with friends.
how to make Roasted Sweet Potatoes with Maple Glaze
Ingredients :
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- Salt and pepper to taste
Directions :
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes.
- In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm as a side dish.
how to serve Roasted Sweet Potatoes with Maple Glaze
These roasted sweet potatoes can be served warm as a delightful side dish. They pair wonderfully with roasted meats, grilled fish, or a refreshing salad. You can also sprinkle some nuts or seeds on top for extra crunch and flavor. Enjoy them as a perfect addition to your holiday meals or casual dinners alike.
how to store Roasted Sweet Potatoes with Maple Glaze
If you have leftovers, let the sweet potatoes cool completely and then transfer them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or place them in a preheated oven until heated through.
tips to make Roasted Sweet Potatoes with Maple Glaze
- For extra caramelization, try increasing the roasting time slightly, checking frequently to avoid burning.
- Feel free to adjust the level of cinnamon to your taste. You can also add nutmeg for a different spice flavor.
- If you like, add some chopped nuts like pecans or walnuts to the sweet potatoes before roasting for added texture.
variation
You can try adding a splash of orange juice or zest to the sweet potatoes for a citrusy twist. This will brighten up the dish and add a refreshing element to the sweetness. Another option is to mix in some chopped apples or pears for added flavor and sweetness.
FAQs
1. Can I use other types of potatoes instead of sweet potatoes?
Yes, you can use regular potatoes or other root vegetables, but the taste and texture will be different.
2. Is this dish vegan-friendly?
Yes, this recipe is entirely plant-based and vegan since it uses maple syrup and olive oil.
3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prep the sweet potatoes by cubing them and tossing them in the glaze ahead of time. Store them in the refrigerator until you are ready to roast them.
Roasted Sweet Potatoes with Maple Glaze
Ingredients
Main ingredients
- 4 medium medium sweet potatoes
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1 teaspoon cinnamon Adjust to taste.
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes.
- In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper.
Cooking
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
Serving
- Serve warm as a side dish.
