Reese’s Peanut Butter Cup Cheesecake

why make this recipe

Making a Reese’s Peanut Butter Cup Cheesecake is a fantastic way to treat yourself and your friends. It’s a delightful combination of creamy cheesecake and the rich flavor of peanut butter, all topped with the beloved Reese’s Peanut Butter Cups. This dessert is perfect for special occasions, gatherings, or just a sweet indulgence at home. The combination of textures and flavors makes it a standout dessert that anyone is sure to love.

how to make Reese’s Peanut Butter Cup Cheesecake

Ingredients:

• 2 cups crushed chocolate graham crackers
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup smooth peanut butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup heavy cream
• 2 cups chopped Reese’s Peanut Butter Cups
• Chocolate ganache (optional)
• Additional Reese’s Peanut Butter Cups for decoration (optional)

Directions:

1. Preheat your oven to 325°F (165°C). In a mixing bowl, combine the crushed graham crackers with the melted butter. Press this mixture into the bottom of a 9-inch springform pan to create a crust.

2. In a separate bowl, beat the softened cream cheese, peanut butter, sugar, and vanilla extract until the mixture is smooth. Gradually add the eggs one at a time, mixing well after each addition. Then stir in the heavy cream and fold in the chopped Reese’s Peanut Butter Cups. Pour this cheesecake mixture over your prepared crust.

3. Bake the cheesecake in the oven for 55-60 minutes, or until the center is set. After baking, let it cool on a wire rack for about 10 minutes. Run a knife around the edge of the cheesecake to loosen it and allow it to cool for another hour.

4. Once cooled, refrigerate the cheesecake overnight. Before serving, if you like, you can top it with chocolate ganache and additional Reese’s Peanut Butter Cups for an extra special touch.

how to serve Reese’s Peanut Butter Cup Cheesecake

Serve your Reese’s Peanut Butter Cup Cheesecake chilled. You can slice it into wedges and place each piece on a plate. Adding a drizzle of chocolate ganache or a dollop of whipped cream on top can enhance the presentation and flavor. Enjoy it with a glass of milk or a cup of coffee for a delightful treat!

how to store Reese’s Peanut Butter Cup Cheesecake

To store your cheesecake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay delicious for about 4 to 5 days. If you want to keep it longer, you can freeze it. Wrap individual slices or the whole cheesecake tightly in plastic wrap, then place it in an airtight container before freezing. It can last for up to 3 months in the freezer.

tips to make Reese’s Peanut Butter Cup Cheesecake

• Make sure the cream cheese is at room temperature to mix easier and create a smooth texture.
• For an even creamier cheesecake, beat in the eggs gently and avoid overmixing.
• If you prefer a firmer cheesecake, you can bake it a little longer; just watch the time to avoid overbaking.
• Feel free to add more chopped Reese’s Peanut Butter Cups for an extra peanut butter flavor!

variation (if any)

If you want a different twist, you can use crunchy peanut butter instead of smooth for added texture. You can also experiment with other types of chocolate or nut butter, such as almond butter, to give your cheesecake a unique flavor.

FAQs

1. Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but it may affect the texture slightly.

2. How can I tell when the cheesecake is done?
The cheesecake is done when the center is set but still slightly jiggly. It will firm up as it cools.

3. Can I make this cheesecake without a springform pan?
You can use a regular cake pan, but be careful when removing it from the pan. You may want to line it with parchment paper for easier removal.