Red Velvet Strawberry Cheesecake

why make this recipe

Red Velvet Strawberry Cheesecake is a delightful combination of flavors and textures. The rich, velvety red cake pairs perfectly with a creamy cheesecake layer, and the fresh strawberries add a burst of flavor. This dessert is not only visually stunning but also delicious, making it a great choice for birthdays, celebrations, or any special occasion.

how to make Red Velvet Strawberry Cheesecake

Ingredients:

• 1 1⁄2 cups all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1⁄2 teaspoon baking soda
• 1 cup sugar
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon vinegar
• 1 cup cream cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 cup fresh strawberries, sliced

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, sift together the flour, cocoa powder, and baking soda.
3. In a separate bowl, mix sugar, oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Combine the wet and dry ingredients until smooth.
4. Pour the batter evenly into the prepared pans.
5. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Cool completely.
6. For the cheesecake layer, beat the cream cheese and powdered sugar until smooth.
7. In another bowl, whip the heavy cream and fold it into the cream cheese mixture.
8. Slice the cooled cakes in half horizontally.
9. Layer one red velvet layer, then spread with the cheesecake layer and strawberries. Repeat with the remaining layers.
10. Finish with a cheesecake topping and garnish with more strawberries.

how to serve Red Velvet Strawberry Cheesecake

Serve the Red Velvet Strawberry Cheesecake chilled. You can slice it into wedges and place it on dessert plates for an elegant presentation. Garnish with additional strawberries or a drizzle of chocolate sauce for extra flair.

how to store Red Velvet Strawberry Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to three days. If you need to keep it longer, consider wrapping individual slices in plastic wrap and freezing them for up to a month.

tips to make Red Velvet Strawberry Cheesecake

• Make sure all your ingredients are at room temperature for easier mixing.
• Use fresh strawberries for the best flavor and texture.
• Allow the cakes to cool completely before assembling to prevent the cheesecake layer from melting.
• If you want a richer cheesecake flavor, consider adding a splash of lemon juice or a bit of vanilla extract to the cheesecake mixture.

variation

You can customize your Red Velvet Strawberry Cheesecake by adding different fruits or flavors. Try using raspberries or blueberries instead of strawberries for a different fruity twist. You can also replace the heavy cream with whipped topping for a lighter version.

FAQs

1. Can I use cake mix to make the red velvet cake?
   Yes, you can use a red velvet cake mix for a quicker option. Just follow the instructions on the package and add the cheesecake layer as described.

2. Can I make this cheesecake in advance?
   Yes, you can prepare the cheesecake a day in advance. Just store it in the refrigerator overnight and assemble it before serving.

3. What can I do if my cake sticks to the pan?
   Ensure you grease and flour the pans well. If the cakes do stick, you can run a knife around the edges and gently lift them out using a spatula.