why make this recipe
Red Velvet Oreo Trifle in a Flash is a delightful dessert that combines the rich flavors of red velvet and Oreo cookies. This recipe is perfect for parties, gatherings, or just treating yourself. It’s quick to prepare and requires no baking, making it ideal for those busy days when you want something sweet without the hassle. Plus, its beautiful layers make it a showstopper at any event!
how to make Red Velvet Oreo Trifle in a Flash
Ingredients:
- 1 package of Oreo cookies
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Red food coloring (optional)
Directions:
- Crush the Oreo cookies in a food processor and mix with melted butter until combined. Press this mixture into the bottom of a trifle dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue to beat until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently.
- Add cocoa powder and red food coloring to the mixture (if using), and mix until well incorporated.
- Layer the cheesecake filling over the Oreo crust in the trifle dish.
- Refrigerate for at least 30 minutes before serving to let it set.
- Top with extra crushed Oreos or whipped cream before serving if desired.
how to serve Red Velvet Oreo Trifle in a Flash
Serve your Red Velvet Oreo Trifle in a clear glass or trifle dish to show off the beautiful layers. You can scoop it out with a spoon, allowing everyone to enjoy the amazing combination of flavors. Adding a sprinkle of crushed Oreos or a dollop of whipped cream on top makes it even more appealing!
how to store Red Velvet Oreo Trifle in a Flash
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. However, for the best taste and texture, enjoy it within the first two days.
tips to make Red Velvet Oreo Trifle in a Flash
- Make sure the cream cheese is softened to avoid lumps in your filling.
- Use a food processor to easily crush the Oreos quickly.
- Feel free to adjust the amount of red food coloring to achieve your desired color intensity.
- If you want a lighter dessert, you can use reduced-fat cream cheese.
variation
You can switch things up by adding fresh strawberries or raspberries between layers for a fruity twist. Another variation is to substitute vanilla extract with almond extract for a different flavor.
FAQs
1. Can I make this trifle in advance?
Yes, you can make it a day before and let it set in the fridge overnight. This allows the flavors to meld together beautifully.
2. Can I use different cookies instead of Oreos?
Yes, you can use other chocolate sandwich cookies or even vanilla wafers for a different flavor profile.
3. What can I use instead of heavy cream?
You can substitute heavy cream with whipped topping or a mixture of cream cheese and milk if you’re looking for a lighter option.
Red Velvet Oreo Trifle in a Flash
Ingredients
For the crust
- 1 package Oreo cookies Crushed for the crust
- 4 tablespoons unsalted butter, melted
For the filling
- 8 oz cream cheese, softened Ensure it is softened to avoid lumps
- 1 cup powdered sugar
- 1 cup heavy cream Whipped until stiff peaks form
- 1 teaspoon vanilla extract Can substitute with almond extract for variation
- 2 tablespoons cocoa powder
- Red food coloring (optional) Adjust the amount to desired color intensity
Instructions
Preparation
- Crush the Oreo cookies in a food processor and mix with melted butter until combined. Press this mixture into the bottom of a trifle dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue to beat until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently.
- Add cocoa powder and red food coloring to the mixture (if using), and mix until well incorporated.
- Layer the cheesecake filling over the Oreo crust in the trifle dish.
- Refrigerate for at least 30 minutes before serving to let it set.
Serving
- Serve in a clear glass or trifle dish to showcase the layers. Scoop out with a spoon and top with crushed Oreos or whipped cream if desired.
