Why Make This Recipe
Red Velvet Crinkle Cookies are not just a treat; they add a pop of color and joy to any occasion. With their rich red color and a soft, chewy texture, these cookies stand out. Plus, they’re easy to make and perfect for sharing with friends and family. Whether for a holiday celebration or a simple get-together, these cookies leave a lasting impression.
How to Make Red Velvet Crinkle Cookies
Making Red Velvet Crinkle Cookies is a delightful experience. Here’s how you can create these tasty treats in just a few simple steps.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and food coloring.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place on the prepared baking sheet and bake for 10-12 minutes.
- Let them cool before serving.
How to Serve Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies can be enjoyed in many ways. Serve them on a dessert table at a party or pack them up in a cute box for a thoughtful gift. They pair perfectly with a glass of milk or a cup of coffee, making them a great treat any time of day.
How to Store Red Velvet Crinkle Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Simply place them in a freezer-safe bag, and they can be enjoyed for several months.
Tips to Make Red Velvet Crinkle Cookies
- Ensure your butter is softened for easy creaming with sugar.
- Don’t skip chilling the dough; it helps the cookies maintain their shape.
- Use a cookie scoop for uniform size and shape.
- Roll the dough in powdered sugar just before baking for that perfect crinkle effect.
Variation
For a fun twist, try adding white chocolate chips to the dough for extra sweetness. You can also adjust the amount of red food coloring to make them as vibrant as you like!
FAQs
Q: Can I use cake flour instead of all-purpose flour?
A: Yes, you can use cake flour, but it may change the texture slightly.
Q: Is there a substitute for unsalted butter?
A: You can use salted butter, but you may want to reduce the added salt in the recipe.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and chill it for up to 2 days in the fridge before baking.
Red Velvet Crinkle Cookies
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring Adjust the amount to desired vibrancy.
For Dusting
- As needed cup powdered sugar For rolling the dough before baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and food coloring.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Chill the dough in the refrigerator for at least 30 minutes.
Baking
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place on the prepared baking sheet and bake for 10-12 minutes.
- Let them cool before serving.
