Raspberry Lamingtons

why make this recipe

Raspberry Lamingtons are a delightful twist on the classic lamington. They are soft, sponge cake squares, smothered in a sweet raspberry glaze and rolled in coconut. This recipe is perfect for anyone looking to make a treat that is both delicious and visually appealing. The mix of flavors from the fresh raspberries and the lightness of the sponge cake makes these a great dessert for any occasion. Plus, they’re easy to make!

how to make Raspberry Lamingtons

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh raspberries
• 1 cup powdered sugar
• 1 cup shredded coconut

Directions:

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the wet mixture, alternating with the milk, until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely, then cut into squares.
7. In a small saucepan, heat the raspberries until they break down into a sauce; mix in the powdered sugar until smooth.
8. Dip each cake square into the raspberry glaze and then roll in shredded coconut.
9. Let set and serve.

how to serve Raspberry Lamingtons

Raspberry Lamingtons can be served as a delightful dessert or a sweet treat at tea time. You can arrange them on a nice platter and enjoy them with a cup of tea or coffee. They also make a great addition to birthday parties and other celebrations. For extra flair, consider garnishing with whole raspberries or mint leaves.

how to store Raspberry Lamingtons

To keep Raspberry Lamingtons fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be refrigerated for up to a week. When stored, make sure to layer them gently with parchment paper to prevent sticking.

tips to make Raspberry Lamingtons

• Be sure to use fresh raspberries for the best flavor; frozen raspberries can be a bit watery.
• Allow the cake to cool completely before cutting to ensure clean squares.
• If you like more sweetness, feel free to adjust the amount of powdered sugar in the glaze.
• You can toast the coconut lightly in a pan for extra flavor and crunch.

variation

You can experiment with different fruits, like strawberries or blueberries, to change the flavor of the glaze. Additionally, some people enjoy adding a splash of vanilla extract to the batter for a nice extra flavor.

FAQs

Can I use frozen raspberries instead of fresh?
Yes, but be aware that frozen raspberries can be a bit more watery, which may affect the glaze’s texture.

How long will the Raspberry Lamingtons stay fresh?
They will stay fresh at room temperature for about three days and can be refrigerated for up to a week.

Can I freeze Raspberry Lamingtons?
Yes, you can freeze them. Just ensure they are stored in an airtight container and separated to prevent them from sticking together.

Raspberry Lamingtons

Raspberry Lamingtons are soft sponge cake squares coated in a raspberry glaze and shredded coconut, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine Australian, International

Servings 12 pieces

Calories 200 kcal

Ingredients

  

For the Cake

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Raspberry Glaze

• 1 cup fresh raspberries Use fresh raspberries for best flavor
• 1 cup powdered sugar Adjust for sweetness as desired
• 1 cup shredded coconut Optional to toast for extra flavor

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a cake pan.
• In a mixing bowl, cream the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the wet mixture, alternating with the milk, until just combined.
• Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
• Let the cake cool completely, then cut into squares.

Making the Glaze

• In a small saucepan, heat the raspberries until they break down into a sauce; mix in the powdered sugar until smooth.

Coating the Cake

• Dip each cake square into the raspberry glaze and then roll in shredded coconut.
• Let set and serve.

Notes

Store Raspberry Lamingtons in an airtight container at room temperature for up to three days. Refrigerate for up to a week. Use parchment paper to layer them when stored to prevent sticking. Consider garnishing with whole raspberries or mint leaves for extra flair.

Keyword Coconut Treat, Dessert Recipe, Raspberry Glaze, Raspberry Lamingtons, Sponge Cake