why make this recipe
Ranch Chicken Thighs cook fast and taste great. The ranch seasoning gives the chicken bold flavor with little work. This recipe is simple, needs few ingredients, and makes a tasty weeknight meal.
introduction
This recipe uses four chicken thighs, ranch seasoning, and olive oil. You bake the thighs at 400°F (200°C) until they reach a safe internal temperature. The result is juicy chicken with a seasoned crust. You can serve it with rice, salad, or veggies.
how to make Ranch Chicken Thighs
Coat the thighs in oil and ranch seasoning. Lay them on a baking sheet and bake. Let the chicken rest a few minutes before serving. The steps are easy and beginner friendly.
Ingredients :
4 chicken thighs, 2 tablespoons ranch seasoning, 1 tablespoon olive oil, Salt and pepper to taste, Optional: Fresh herbs for garnish
Directions :
- Preheat the oven to 400°F (200°C).
- In a large bowl, coat the chicken thighs with olive oil, ranch seasoning, salt, and pepper.
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving. Garnish with fresh herbs if desired.
how to serve Ranch Chicken Thighs
Serve hot. Pair with a green salad, steamed vegetables, mashed potatoes, or rice. Add a squeeze of lemon or fresh herbs on top for brightness.
how to store Ranch Chicken Thighs
Cool the chicken to room temperature for no more than two hours. Store in an airtight container in the fridge for up to 3–4 days. Reheat in the oven at 350°F (175°C) until warm, or use a microwave for a quick reheat.
tips to make Ranch Chicken Thighs
- Pat the chicken dry before coating to help the seasoning stick.
- Use bone-in, skin-on thighs for more flavor and juicier meat.
- Check the thickest part of the thigh with a meat thermometer to reach 165°F (75°C).
- Let the chicken rest 3–5 minutes after baking to keep juices inside.
variation (if any)
- Add garlic powder or smoked paprika for extra flavor.
- Mix grated Parmesan with the ranch seasoning for a cheesy crust.
- Use boneless thighs and reduce bake time by 5–10 minutes.
FAQs
Q: Can I use boneless chicken thighs?
A: Yes. Boneless thighs cook faster. Start checking temperature about 20 minutes in.
Q: Can I make this in an air fryer?
A: Yes. Cook at 380°F (190°C) for about 18–22 minutes, flipping once, until 165°F (75°C).
Q: Is ranch seasoning high in sodium?
A: Some store-bought mixes can be high in sodium. You can use a low-sodium mix or make your own with herbs and spices.
Q: Can I freeze cooked chicken thighs?
A: Yes. Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Q: Do I need to marinate the chicken?
A: No. The oil and ranch seasoning coat the chicken well. Marinating is optional for deeper flavor.
Conclusion
For a simple baked version, see this Baked Ranch Seasoning Chicken Thighs recipe for another easy approach: Baked Ranch Seasoning Chicken Thighs. If you want a method that focuses on crispy skin, check this Oven Baked Ranch Chicken Thighs guide: Oven Baked Ranch Chicken Thighs (With Crispy Skin!). For a garlic and parmesan twist, try this Garlic Parmesan Ranch Chicken Thighs idea: Garlic Parmesan Ranch Chicken Thighs.
Ranch Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on recommended for more flavor.
- 2 tablespoons ranch seasoning Store-bought or homemade.
- 1 tablespoon olive oil Extra virgin preferred.
- to taste Salt and pepper For seasoning.
- Fresh herbs Optional for garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, coat the chicken thighs with olive oil, ranch seasoning, salt, and pepper.
- Place the chicken thighs on a baking sheet lined with parchment paper.
Cooking
- Bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
