why make this recipe
This Ranch Chicken recipe is quick, tasty, and needs few ingredients. It works well for busy weeknights and for cooks who want an easy, comforting meal.
how to make Ranch Chicken
You cook the chicken in a skillet until it is brown and done. Then you pour ranch dressing over the chicken and let it warm for a few minutes. The dressing adds creamy flavor without extra steps.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions :
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
- Once the chicken is cooked, reduce heat to low and pour ranch dressing over the chicken.
- Let it simmer for 2-3 minutes to heat the dressing.
- Garnish with chopped parsley if desired and serve warm.
introduction
This dish is simple and family-friendly. The ranch dressing makes the chicken creamy and flavorful with little work. You can make it with pantry items and serve it with many sides.
how to serve Ranch Chicken
Serve hot with rice, mashed potatoes, pasta, or a green salad. You can slice the chicken and put it over a bed of greens or pasta. Add steamed vegetables on the side for a full meal.
how to store Ranch Chicken
Let the chicken cool to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until hot.
tips to make Ranch Chicken
- Pat chicken dry before seasoning to get a better brown crust.
- Use a meat thermometer; chicken is done at 165°F (74°C).
- Do not pour the dressing too early; heat it only after the chicken is cooked.
- If the dressing is too thick, stir in a little water or milk to thin it.
variation (if any)
- Add sliced mushrooms or onions to the skillet and cook with the chicken.
- Use ranch seasoning mix with sour cream for a tangier sauce.
- Try baking: bake chicken at 400°F (200°C) for 20-25 minutes, then add ranch and broil 1-2 minutes.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs take a bit longer to cook but work well and stay moist.
Q: Is this safe for kids?
A: Yes. The flavors are mild and the dish is easy to eat.
Q: Can I use low-fat ranch dressing?
A: Yes. Low-fat ranch works fine, though the sauce may be less rich.
Q: Can I make this ahead?
A: You can cook the chicken and store it, but add the ranch and warm it just before serving for best texture.
Conclusion
For a creamy stovetop version, see this recipe for Creamy Ranch Chicken at The Cozy Cook which shows a similar simple method. For another take with tips and photos, check the Best Ranch Chicken Recipe at The Pioneer Woman. If you prefer a baked option, you can follow this Baked Ranch Chicken recipe on Allrecipes.
Ranch Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pat dry before seasoning.
- 1 cup ranch dressing Use low-fat ranch if preferred.
- 2 tablespoons olive oil For cooking the chicken.
- to taste salt and pepper Seasoning for the chicken.
- optional chopped parsley For garnish.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
- Once the chicken is cooked, reduce heat to low and pour ranch dressing over the chicken.
- Let it simmer for 2-3 minutes to heat the dressing.
- Garnish with chopped parsley if desired and serve warm.
